- 3 heads romaine lettuce
- 3 cups of your favorite croutons
- 2 cups Caesar dressing
- 1 tbsp pepper
- ⅛ cup Parmesan cheese
- Chop lettuce
- Mix in your dressing, pepper and croutons
- Serve in a bowl and top with Parmesan cheese
This is the slow cooker we have been using for our slow cooker recipes. It’s amazingly simple just plug it in and set the time you want it to cook and voila, magically cooked food in a few short hours!! Follow the link below to find it on Amazon.com
Also, a handy piece of information if you’re getting into slow cooking you might want to print out this conversion chart, so your slow cooker can be worked into your schedule.
We got some good responses on our Jalapeno Chicken Chimichangas so we switched it up and made them with beef this time! We also added a photo with a bite taken out so you can see what it looks like on the inside. They’re delicious, that’s what it looks like.
The recipe for the Delicious Pasta Sauce can be found though that link. This recipe for meatballs goes great with it!
This is a simple and delicious recipe for enchiladas, don’t let the picture fool you it tastes better than it looks!
I’m guilty, sue me, I love Americanized Mexican food… And how American is this! Take a traditional dish and turn it into a delicious casserole!! I love the convenience of making casseroles, they take half the time that it takes to properly make rolled enchiladas. My Dad was the first person I ever saw make enchilada casserole, and with six children I can’t blame him! Can you imagine the time that it would’ve taken to make enough rolled enchiladas to feed a large family, no thank you!