Chicken Caesar Salad

chicken Caesar salad Chicken Caesar Salad

 

Chicken Caesar Salad
Prep time: 
Cook time: 
Total time: 
Serves: 5-6
 
Ingredients
  • 3 chicken breasts, cubed
  • 3 heads romaine lettuce
  • 3 cups of your favorite croutons
  • 2 cups Caesar salad dressing (for salad)
  • ⅛ cup Parmesan cheese
  • ¼ cup Caesar dressing (for chicken)
  • 3 tbsp olive oil
  • 1 tsp garlic salt
  • 1 tsp pepper
Instructions
  1. Heat olive oil in a skillet
  2. Add chicken, garlic salt, and pepper
  3. Once chicken is cooked add ¼ cup dressing and simmer for 10 mins
  4. Refrigerate after this is done, I would wait at least 30 mins.
  5. When your chicken is cooled chop lettuce
  6. Mix with croutons and dressing
  7. Serve into a bowl and top with cooled chicken and Parmesan cheese
  8. Enjoy!

Cock-A-Leekie Soup

cock a leekie soup Cock A Leekie Soup

Cock-A-Leekie Soup
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
Ingredients
  • 4 lbs chicken (skinless)
  • 10 cups water
  • 1 onion, chopped
  • ⅓ cup barley
  • 1 can (10.5 oz) condensed chicken broth
  • 7 leeks, sliced
  • 2 stalks celery, chopped
  • 1 spring fresh thyme, chopped
  • 1 tbsp parsley, chopped
  • 1 tsp salt
  • ½ tsp pepper
Instructions
  1. In a large pot over high heat, combine the chicken, water, onion and barley
  2. Bring to a boil, reduce at to low and simmer for one hour
  3. Remove cooked chicken, and chop ino bite sized pieces
  4. Return to the pot
  5. Add the chicken broth, leeks, celery, thyme, parsley, salt, and pepper.
  6. Simmer for 30 minutes or until all vegetables are tender.

 

Beef Bridies

beef bridies Beef Bridies

Beef Bridies
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
 
Ingredients
  • 3 lbs ground beef
  • 1 onion, chopped finely
  • 1 can (32 oz) young potatoes, diced
  • 1 can (16 oz) carrots, diced
  • ½ cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt, adjust to taste
  • ½ tsp pepper, adjust to taste
  • 4X pastry recipe (Pie crust)
  • 4 egg whites, lightly beaten
Instructions
  1. Preheat oven to 350 degrees
  2. In a large skillet, over medium heat, cook beef until evenly brown; drain excess grease
  3. Remove from heat and stir in onion, potatoes, carrots, beef broth, pepper, salt, and Worcestershire sauce.
  4. On a lightly floured surface, roll each pastry out to an ⅛" thickness and cut into 6" rounds.
  5. Place approx. ½ cup of the filling o one half of each round.
  6. Fold the pastry over the filling, and crimp edges to seal.
  7. Brush lightly with beaten egg white, and cut three small slits in the top of each to allow the steam to escape.
  8. Bake for 30-35 minutes, or until golden brown.

 

 

“Shepherd’s” Pie

shepards pie Shepherds Pie

"Shepherd's" Pie
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 1 lb lean ground beef
  • 1 onion, chopped
  • 1 can (28oz) peeled and crushed tomatoes
  • 2 tbsp vegetable oil
  • 2 cups instant mashed potato flakes
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste
Instructions
  1. Heat oil in frying pan, add chopped onions and cook until caramelized
  2. Add ground beef, keep stirring until meat is browned
  3. Add tomatoes, cook until the liquid from these evaporates
  4. Cook potatoes according to the instructions on the box/bag (Or make homemade ones!)
  5. Spread the ground beef mix in the bottom of an oven safe dish
  6. Cover with potatoes
  7. Sprinkle cheese evenly over top
  8. bake for 10-15 minutes at 400 degrees or until cheese is melted and bubbly

 

Bacon Pasta Salad

bacon pasta salad3 Bacon Pasta Salad

 

 

 

Bacon Pasta Salad
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 1 lb shell pasta noodles
  • 2 cups Mayonnaise
  • ½ cup milk
  • 1 lb bacon
  • ½ cup shredded carrots
  • 1 tbsp cajun seasoning
  • ½ packet Hidden Valley ranch dressing mix
Instructions
  1. Cook bacon and set aside to cool
  2. Boil the water for your pasta
  3. When boiling nicely add noodles and cook according to instructions
  4. In a bowl combine mayo, milk, carrots and seasonings (mix well)
  5. Bacon should be cooled off enough to chop very finely
  6. Add bacon to mix and refrigerate
  7. When pasta is cooked rinse very thoroughly with cold water and mix in with the other bowl
  8. Let it sit for one hour because hot pasta salad tastes funny...
  9. Enjoy!

Caesar salad

Caesar salad Caesar salad

 

Caesar salad
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 3 heads romaine lettuce
  • 3 cups of your favorite croutons
  • 2 cups Caesar dressing
  • 1 tbsp pepper
  • ⅛ cup Parmesan cheese
Instructions
  1. Chop lettuce
  2. Mix in your dressing, pepper and croutons
  3. Serve in a bowl and top with Parmesan cheese

Honey Soy Sauce Chicken

honey soy sauce chicken Honey Soy Sauce Chicken

 

Honey Soy Sauce Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Ingredients
  • 3 chicken breasts
  • 2 cloves garlic, minced
  • 3 tbsp olive oil
  • 1 cup water
  • 1 cup honey (or agave)
  • 4 tbsp soy sauce
  • salt and pepper to taste
Instructions
  1. Cut chicken into cubes
  2. Heat oil in a medium skillet
  3. Add garlic to oil and cook for a minute or two, until it's a little toasted
  4. Add chicken to garlic oil and cook thoroughly
  5. When done add your honey, water and soy sauce
  6. Cook for about 10 minutes, or until you think the chicken has picked up the flavor enough ( I make the liquid into a sauce!)
  7. Serve with some yummy potatoes or something like that!!

Jalapeno Cream Cheese Bacon Balls

jalapeno cream cheese bacon balls 3 Jalapeno Cream Cheese Bacon Balls

Jalapeno Cream Cheese Bacon Balls
Prep time: 
Cook time: 
Total time: 
Serves: 4-8
 
Ingredients
  • 1 lb bacon
  • 8 oz jalapeno cream cheese
  • 1 can grands biscuits
  • 3 tbsp melted butter
Instructions
  1. Cook your bacon
  2. Preheat oven to 350 degrees
  3. Roll out biscuits on a flat surface
  4. Put a big dollop of the cream cheese in the center of each biscuit
  5. Sprinkle in some bacon
  6. Pinch the top together until no bacon/c.cheese is visible
  7. Dip the bottom of each ball into the melted butter
  8. When all are on your cookie sheet drizzle remaining butter on top
  9. Bake until golden brown, they will split open
  10. Enjoy!

 

Chicken Fried Steak

Chicken Fried Steak Chicken Fried Steak

 

 

Chicken Fried Steak
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 6 pieces of cube steak (ours were about 5" in diameter)
  • 3 cups flour
  • 3 eggs
  • 2 tbsp salt
  • 2 tbsp pepper
  • 1 tsp Italian seasining
  • 1 cup vegetable oil
Instructions
  1. Mix flour and seasonings together
  2. In a separate bowl whip up your eggs
  3. Soak your meat in the eggs (make sure you smash them around, you need good coverage or the flour won't stick properly)
  4. Heat your oil in a medium sized frying pan o medium heat
  5. Move your meat, one piece at a time, into the flour and press it around until you can't see any red
  6. Put the meat into the pan
  7. Cook until the first side is golden brown and then flip over and repeat
  8. Serve with some homemade country gravy!

Monterrey Chicken Tacos

monterrey chicken tacos 2 Monterrey Chicken Tacos monterrey chicken tacos 4 Monterrey Chicken Tacos

 

Monterrey Chicken Tacos
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 4 chicken breasts, diced
  • 8 oz sour cream
  • 1 cup salsa
  • 10-15 corn tortillas
  • 3 tbsp taco seasoning
Instructions
  1. Cook chicken with salsa and taco seasoning
  2. For crispy tacos heat some oil (1 or 2 cups) in a medium skillet
  3. When chicken is cooked add the sour cream, stir well
  4. Place a tortilla into the hot oil, when it has bee in for a few seconds fold the other half over (use tongs, not fingers!)
  5. When all of your tortillas are fried fill each of them with a roughly equal portion of the chicken
  6. Enjoy!