This Dip has always been a huge hit at any party or event I’ve brought it to. Weather it’s Hockey, Football, or Soccer a good group of friends and a few good beers everyone will go nuts over this dip. I’ve had numerous requests to bring this dip to the Superbowl party I’ll be going to. Double batches so we don’t run out. It goes well with chips, pretzels or by the spoonful. This is a thick dip (cream cheese, and cheddar cheese) so make sure you keep it warm, or have some sturdy chips or people will have to resort to spoons only to eat the dip and that’s a lot of spoons. In order to keep the dip warm I use a mini Crock Pot set on low to keep it nice and warm throughout the game.
You may be surprised that cheese and ranch dressing mix well together. Don’t trust your instincts there is beer in this here dip.
Happy Cooking! Post a comment if you’ve tried this or have suggestions!
Recipe type: Dip
- 2 8oz Cream cheese, softened
- ⅓ cup Beer
- 1 envelope Ranch salad dressing mix
- 2 cups Shredded cheddar cheese
- In a large mixing bowl, beat the cream cheese, beer and dressing mix until smooth.
- Stir in cheese.
- Serve with pretzels. Refrigerate leftovers.
Lay off the craft and hoppy beers, they become overpowering in this recipe.