Buffalo Chicken Tater Tot Casserole

buffalo chicken tater tot casserole

Buffalo Chicken Tater Tot Casserole|This Is Why I’m Full

This Buffalo Chicken Tater Tot Casserole is a recipe I found while perusing Pinterest one day and as I love tater tots like they were their own food group I immediately told the hubby that we needed to make this pronto!
I’m super weird about the texture of food, and I hate soggy food more than anything else. And when I re-read the recipe I was really worried that the tater tots were going to get soggy. Blechhh. But I made it according to the recipe and was pleasantly surprised when they weren’t soggy at all! The flavor is fantastic, next time I think I might pre-cook the chicken before I put it into the pan because the tots cooked too fast and the chicken took longer than I thought and I had to put foil over the top so the tots didn’t burn!
Let us know what you think of our Buffalo Chicken Tater Tot Casserole and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

5.0 from 1 reviews
Buffalo Chicken Tater Tot Casserole
Prep time: 
Cook time: 
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Serves: 4-6
 
Ingredients
  • 4 cooked chicken breasts, diced (about 2 pounds)
  • ¾ cup butter
  • 1 cup hot sauce
  • ½ tsp garlic powder
  • ½ tsp salt
  • 1 lb Tater Tots
  • 1 cup grated cheddar cheese
Instructions
  1. Make the buffalo sauce by melting the butter in a saucepan on medium heat.
  2. Whisk in the hot sauce, garlic powder and salt.
  3. Let the sauce simmer for a few minutes and then remove from the heat and let cool to room temperature.
  4. Preheat oven to 350 degrees
  5. Take ⅓ cup of buffalo sauce and set aside for later.
  6. Take remaining buffalo sauce, mix it with the cubed chicken and spread it in the bottom of a 13x9 casserole dish.
  7. Sprinkle the crumbled blue cheese on top of the buffalo chicken mixture.
  8. Take the Tater tots out of the freezer. Lay them, lengthwise and in straight lines (rows), evenly on the buffalo chicken
  9. Drizzle the reserved buffalo sauce on top of the Tater Tots and sprinkle with grated cheese.
  10. Bake in the 350 degree oven for 25-30 minutes.
  11. Remove from the oven and let rest for 5 minutes.
  12. Enjoy!

 

Red Pepper Chicken

red pepper chicken

Red Pepper Chicken|This Is Why I’m Full

This Red Pepper Chicken was so fantastic and easy that I will make it for so many different dinners, it goes well with so many different things! We made burritos with it the first time, but the second time we made some homemade mashed potatoes and that was just as delicious!
I love caramelized onions, they taste like candy to me! Add some red pepper flakes and some garlic and you just made my perfect meal! I think when we make this next I will make it with some kind of alfredo pasta, that sounds super yummy to me!
Let us know what you think of our Red Pepper Chicken and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for  what we should make next! Enjoy!

 

Red Pepper Chicken
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Serves: 2-4
 
Ingredients
  • 3 chicken breasts, diced
  • 1 yellow onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp red pepper flakes
Instructions
  1. Add the olive oil, onion, garlic, and red pepper to a pan and turn heat to high
  2. Cook until onion is translucent and then add chicken
  3. Saute until chicken is completely cooked and remove from heat
  4. Serve with pasta, potatoes or whatever you want
  5. Enjoy!

 

Chicken Artichoke Alfredo Pizza

#pizza #chicken #dinner

Yum! This Chicken Artichoke Alfredo Pizza is probably the best pizza we have ever made! It was our first try at making our own pizza crust, and that was interesting. The Hubby made the dough and I made the pizza! We don’t like a lot of sauce on our pizza, so we tend to make our own pizza because that way we don’t end up with too much sauce!
Anyway, I think next time I will put more artichokes and maybe some spinach! We hope you like this as much as we did!
Let us know what you think of our Chicken Artichoke Alfredo Pizza and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for  what we should make next! Enjoy!

Chicken Artichoke Alfredo Pizza
Prep time: 
Cook time: 
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Serves: 4-6
 
Ingredients
  • 2 cups warm water
  • 2 packages of quick rise yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 5-5½ cups cups all purpose flour
Instructions
  1. Add water, yeast, and sugar to a mixing bowl.
  2. Stir and then let proof for about 5 minutes.
  3. Add salt, honey, and about 2.5 cups of flour.
  4. Mix by hand.
  5. Add remaining flour, ½ cup at a time, until dough doesn't stick to your hands.
  6. Form until a ball and knead several times
  7. Place in an oiled boil, cover with plastic wrap, and let rise at least 30 minutes. (The longer it rises, the better.)
  8. Preheat oven to 425 .
  9. Sprinkle a small amount of cornmeal on your pan or pizza stone
  10. Form pizza on top of the corn meal
  11. Bake Crust for 10 minutes
  12. For this pizza we used our homemade Alfredo Sauce, some pickled artichokes, mozzarella, and strips of chicken!
  13. Place topping on pizza dough after the ten minutes of pre baking
  14. Bake until crust is light brown on the edges and the cheese is bubbling!
  15. Enjoy!

Crockpot Game Hen

Taylor and I were walking around Winco one day trying to deiced to what make, when I stumbled upon this Game Hen in the frozen section. I had the bright idea to make it like the slow cooker whole chicken recipe! I figured that was simple enough why not try and spice it up with a game hen? Also, what does game hen taste like? Taylor agreed to try it so it was off to the races. Quickly enough (while we were at work) we had dinner in the crockpot waiting for us when we got home. It came out quite well, and I have to say it does taste like chicken. But its not.

Let us know what you think and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for  what we should make next! Enjoy!

crockpot game hen (2) crockpot game hen

Crockpot Game Hen
Author: 
Recipe type: Entree
Cuisine: American
Prep time: 
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Serves: 4
 
Ingredients
  • 1 Game hen
  • 1 tbsp seasoned salt
  • 1 tbsp garlic powder
  • 1 tbsp pepper
  • 1 tbsp cayenne pepper
Instructions
  1. Ball up some foil, or use potatoes as a base for the chicken
  2. Add the chicken to your base and season
  3. Cook on high for 4-6 hours

 

Simple Chicken Strips

simple-fried-chicken21

I love these simple chicken strips! It’s true, fried foods are always a good choice, and there’s nothing better than a good chicken strip when you’re looking for comfort food!

simple-fried-chicken1

Simple Chicken Strips|This Is Why I’m Full

These chicken strips were amazing! Chicken is my favorite protein, and fried is always my favorite way to eat anything! So here you go, our go-to recipe for homemade chicken strips! When my siblings and I were younger we didn’t get a lot of food like this, cooking for six kids each with their own food quirks couldn’t have been very easy, and so we ate a lot of pasta and way more rice than I will ever eat again. Anyway, my parents always let us pick a special dinner for our birthdays and chicken strips were always my choice! Now that I’m an adult and I’m married (the Hubby has to fry things, I’m too much of a kitchen disaster) I can eat them whenever I want! Which probably isn’t good for me, but they sure taste amazing!
Let us know what you think and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for  what we should make next! Enjoy!

Simple Chicken Strips
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Serves: 6-8
 
Ingredients
  • 2 lbs chicken breasts
  • 3 eggs
  • 1 cup all-purpose flour
  • 2 cups panko bread crumbs
  • 1 clove Garlic, minced
  • ½ teaspoon cayenne
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Vegetable Oil, for frying
Instructions
  1. Preheat oil to 350 degrees F.
  2. Cut the chicken breasts into long strips and set aside.
  3. Beat the 3 eggs in a separate bowl and measure the flour into another separate dish.
  4. Put the panko into a pie plate or shallow bowl and season with garlic powder, cayenne, salt and pepper.
  5. Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko.
  6. Fry in the hot peanut oil for 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray
  7. Enjoy!

Spicy Cream Cheese Chicken Dip

#chicken #dip

Spicy Cream Cheese Chicken Dip|This Is Why I’m Full

This Spicy Cream Cheese Chicken Dip wasn’t supposed to be a dip, it was supposed to be tacos. But the Hubby, goofball that he is, swears that I told him to add cream cheese (I told him to grab sour cream) Oh well! Happy mistake, because this made an awesome dip!
I’ve been working a LOT of overtime and that means that the Hubby is in charge of a lot of the cooking, which is not a problem, he makes some delicious food! However he tends to make things that you can eat with chips. I’m just glad he didn’t put rice into this, I’m not really a rice person!
He usually puts dinner into the Crock Pot while he is home for lunch and then it’s finished cooking when we get home. Crock Pot are a wonderful innovation.. You can’t leave dinner on the stove for 5 hours without burning your home down!
This dip was a pretty delicious meal and I’m thinking about making it for the Hubby’s surprise Birthday party next month (he doesn’t read my posts, muahahahahahaha.)
Let us know what you think of our accidental Spicy Cream Cheese Chicken Dip and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for  what we should make next! Enjoy!

Spicy Cream Cheese Chicken Dip
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 2 chicken breasts, still frozen
  • 1 can Rotel tomatoes
  • 1 can corn kernels, do not drain
  • 1 can black beans, drained and rinsed
  • 1 pkg. Ranch dressing mix
  • 1 T cumin
  • 1 t chili powder
  • 1 t onion powder
  • 1 8-oz pkg. cream cheese
  • Cornstarch to thicken
Instructions
  1. Put the chicken in the crock pot.
  2. Top with the tomatoes, corn, the drained and rinsed beans, ranch dressing, cumin, onion and chili powder.
  3. Stir to combine then top with the cream cheese.
  4. Cook on low for 6-8 hours, stirring one or twice to blend in the cheese.
  5. Shred the chicken into large pieces and mix back into crock pot.
  6. Serve with chips!
  7. Enjoy!

Spicy Chicken and Red Bean Soup

#soup #crockpot

Spicy Chicken and Red Bean Soup|This Is Why I’m Full

I don’t know if you’ve noticed but there is something the Hubby and I make a lot. Soup. Do you want to know a why? It’s because we are in our twenties and don’t make nearly enough money! So what’s the easiest thing to make on a budget? Soup. And the best way to make a soup is to look in your cupboard and grab a bunch of canned food, add some chicken broth/beef broth and some kind of protein.. That’s how this Spicy Chicken and Red Bean Soup came about! We always have at least one onion in the kitchen (usually 2) and I will never cook without Garlic. So this was the equivalent of Kitchen Sink Cookies, but Kitchen Sink Soup!
It turned out pretty fantastic, I think when I make this next (on purpose of course) I will make sure that I just happen to have a fresh jalapeno in the apartment, I think some spice will make this even tastier!
Let us know what you think of this Spicy Chicken and Red Bean Soup and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for  what we should make next! Enjoy!

Spicy Chicken and Red Bean Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 3-4 boneless, skinless chicken breasts
  • 1 diced onion
  • 1 can green chilies
  • 1 can kidney beans
  • 2 cans red beans
  • 2 cans chicken broth
  • 1 clove garlic, minced
Instructions
  1. Place chicken in bottom of crockpot.
  2. Season with salt and pepper.
  3. Add onion, green chilies, beans, garlic and chicken broth.
  4. Cover and cook on Low for 6-8 hours or on High for 4-6 hours.
  5. Shred chicken and return to crockpot!
  6. Serve with shredded cheese, sour cream, and tortilla chips!!

Spicy Chicken Tomato Soup

#soup #chicken

Spicy Chicken Tomato Soup|This Is Why I’m Full

I like tomato soup, but it gets old. Eventually you have to grow up and realize that Campbell’s Tomato Soup isn’t really good for you in any way. It has no real protein and way too much sodium. You might as well just drink a V8, at least those have added vitamins. Anyway, this is my better alternative, my upgraded tomato soup: Spicy Chicken Tomato Soup.
When I first came up with this recipe I thought about using ground beef, but then I thought it would seem too much like a chili and I wanted to keep this as a soup, so I went with chicken.
This was a really good winter night meal, and it made for amazing leftovers for work lunches!
Let us know what you think of our Spicy Chicken Tomato Soup and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for  what we should make next! Enjoy!

Spicy Chicken Tomato Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 4 cups water
  • 4 skinless, boneless chicken breast halves
  • ½ tsp salt
  • 1 tsp ground black pepper
  • 1 tsp garlic powder
  • 3 tsp onion powder
  • 2 cubes chicken bouillon
  • ½ onion, chopped
  • 2 cloves garlic, chopped
  • 2 cans peeled and diced tomatoes
  • 2 Tbs chili powder
  • 1 can diced green chilies
  • 1 (15 ounce) can Sweet White Corn, drained
  • 2 cans red beans
Instructions
  1. Combine all ingredients in your crock pot and cook on low for 6-8 hours or on high for 4-6 hours.
  2. Serve by itself or over rice and enjoy!

Crock Pot Spicy Salsa Chicken Pasta

#crockpot #slowcooker

Crock Pot Spicy Salsa Chicken Pasta|This Is Why I’m Full

This Crock Pot Spicy Salsa Chicken Pasta was amazing delicious because it’s something outside the norm. The hubby and I eat a lot of pasta with tomato sauce, a lot a lot. It’s kind of our favorite meal. So it was nice to have pasta, which we love, but a different kind. Something different was really nice! And the husband really liked it, he ate three helpings!
A shoutout goes out to whoever figured out that that you can cook pasta in a Crock Pot. I mean really, there are so many plus sides to cooking your pasta in the sauce of your dinner. It thickens itself, the pasta is flavorful on it’s own,  it takes a lot less maintenance so multitasking is a possibility. So I can wash up the dishes while the pasta cooks! I’m really glad that it works so well. It makes pasta, and already simple dish, even easier to make!

Let us know what you think of our delicious Crock Pot Spicy Salsa Chicken Pasta and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for  what we should make next! Enjoy!

Crock Pot Spicy Salsa Chicken Pasta
Prep time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 3 large chicken breasts
  • 1 lb bowtie pasta
  • 3-4 cups chicken broth
  • 1 can cream of chicken soup
  • 8 oz Jalapeno Cream cheese
  • 2 large jalapenos, diced
  • 1 cup salsa
  • 1 tbsp garlic salt
  • 1 tbsp pepper
Instructions
  1. Place all ingredients , except the cream cheese and the noodles, into your crock pot and cook on low until chicken is done (4-6 hours)
  2. Pour in your pasta and turn crock pot to high
  3. Once pasta is cooked add your cream cheese and stir briskly to mix.
  4. Add some cheese to garnish, and enjoy!

 

 

Crock Pot Chicken and Dumplings

We have been trying to make some quick easy meals in the Crock Pot while using up all our frozen chicken and stumbled upon this recipe for Crock Pot Chicken and Dumplings!

crock pot chicken and dumplings (2)

I really wasn’t sure if I would like Chicken and Dumplings. I’ve never had it before, and I was worried that the biscuits would be soggy, and I really really don’t like soggy things.

Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings|This Is Why I’m Full

But I didn’t need to be worried, they weren’t soggy at all! I think the next time we make this we will use homemade biscuits instead of canned. The artificial taste was too much for me, not like my moms Crock Pot Chicken and Dumplings. But other than that it was really good! The hubby loved the biscuits though, so it worked out, I ate the soup part and Dan ate the other parts! It was a pretty good dinner all around.
Let us know if you tried Crock Pot Chicken and Dumplings and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for  what we should make next! Enjoy!

Crock Pot Chicken and Dumplings
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 4 boneless/skinless Chicken Breasts, diced
  • 2 cans of condensed cream of chicken soup
  • 1 lb frozen vegetables
  • 4 tablespoons of butter
  • Can of refrigerated buttermilk biscuits
  • ½ cup of water
Instructions
  1. Mix all ingredients, except for the butter and biscuits in your crock pot
  2. Cut butter into slices and scatter over the top.
  3. Add ½ a cup of water and cook on high 4-5 hours or low 5-6
  4. Place biscuits whole on top of mixture and cook for an additional 30-45 minutes or until biscuits are cooked through
  5. Enjoy!