Sriracha Candied Bacon|This Is Why I’m Full
This is a great recipe if you want to spice up your bacon intake. Everyone knows the amazing power that bacon has over your stomach, at least every mans that I’ve met. I’m willing to bet that you haven’t tried this kind of bacon though. The Srirarcha Hot Chili Sauce gives a good hot taste to the bacon. The spread is a sweet and spicy mix that is just perfect for bacon. It may take a bit more time to make than traditional bacon but it is well worth the wait. Plus at the end of making it your entire house will smell amazing.
Let us know what you think of our Sriracha Candied Bacon and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!
- 1 lb thick cut bacon
- 1 cup Brown sugar
- 1 tsp Sriracha Chili sauce
- 1/4 tsp Cinnamon
- 1 tsp Water optional
- Preheat oven to 400F.
- Combine brown sugar, Sriracha sauce and cinnamon in a bowl.
- Line a rimmed baking sheet with aluminum foil.
- Place a wire cooling rack on top.
- Spray the rack with cooking spray.
- Place the pieces of bacon on top of the rack trying not to overlap.
- Microwave the spice mixture for 15-20 seconds until it’s spreadable.
- Spoon or brush the mixture on top of the bacon.
- Place in oven and cook for 13 minutes.
- Remove from the oven and flip the bacon.
- Reheat the spice mixture. If necessary add the water to help make it spreadable.
- Spoon or brush the mixture on top of the bacon
- Return to the oven and cook for 13 minutes.
- If the bacon is not crispy enough (remember it’ll crisp up as it cools), flip the bacon over, spoon any remaining spice mixture and bake for a few more minutes. OR you can broil for 1 minute each side but watch as this will burn.
- Remove from the oven, allow to cool 1 minute on the rack and then using cooking tongs, remove the bacon from the rack and plate.
