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Potatoes

Sriracha Parmesan Potatoes

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Sriracha Potatoes

Sriracha Parmesan Potatoes | This Is Why I’m Full

Let us know what you think of our  and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

 

Siracha Potatoes 2

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Sriracha Parmesan Potatoes

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Appetizer
Cuisine: American
Servings: 4 people

Ingredients

  • 4 large potatoes chopped
  • 1/8 cup olive oil
  • 1/4 cup Sriracha Chili sauce
  • 1/4 cup Parmesan cheese
  • 1 tbsp pepper
  • 1 tbsp garlic salt

Instructions

  • Preheat oven to 375 degrees and grease your oven-safe pan of choice
  • Take all of your ingredients except your oil and sriracha and combine them in a large bowl
  • Put them into your greased pan
  • Evenly pour your olive oil and sriracha over the top of the seasoned potatoes
  • Bake at 375 for 35-40 minutes or until your potatoes are tender and slightly crispy on the edges

Fried Mashed Potato Balls

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Are you ready for the best potato dish we have ever made? I certainly didn’t think that they would turn out this delicious, but they definitely did!

I love potatoes, I mean, I really do… They are my favorite food, I was a vegetarian for roughly three years, and I basically just ate potatoes. My dad used to call me a potato-arian, and it definitely fit!

I mean, look at these! How can you not want to just eat them right through your screen?!

I think that when the Hubby and I make them again we will add some cheese to the middle of the balls to give them a little bit of extra flavor! (Maybe we will even add some bacon, take them up another notch!)

Fried Mashed Potato Balls | This Is Why I’m Full

Let us know what you think of our Fried Mashed Potato Balls and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

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Fried Mashed Potato Balls

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 10 balls

Ingredients

  • 2 cups leftover mashed potatoes cold
  • 1 egg beaten
  • 1 cup Italian breadcrumbs
  • 1 tsp garlic salt
  • 1 tsp pepper
  • 1 egg beaten with 1 tbsp water
  • Oil for frying

Instructions

  • Mix your cold mashed potatoes with your garlic salt, pepper and one beaten egg
  • Roll into ping-pong sized balls
  • Place onto a cookie sheet and keep in the fridge until ready to fry
  • Heat your oil to 425 degrees
  • When ready to fry pull your mashed potatoes back out of the fridge and drop them one at a time into first the egg and water mixture and then into the breadcrumbs
  • Fry each one until golden brown, 3-4 minutes
  • Serve with your favorite dipping sauce and enjoy!

Southwest Stuffed Sweet Potatoes

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Stuffed Sweet Potatoes

Southwest Stuffed Sweet Potatoes | This Is Why I’m Full

Alright, a lot of people have it wrong, Sweet Potatoes are not actually orange on the inside, those are yams. Sweet potatoes have a richer flavor that isn’t quite so sweet! They make a delicious and hearty meal, like these Southwest Stuffed Sweet Potatoes! The slight sweetness in the potato contrasts so nicely with the Sharp jalapeno spiciness and the soft textures mix very well with the crunch from the corn!
As we have demonstrated before with our Crock Pot Baked Potatoes you could make this even easier to make by pre-cooking your Sweet Potatoes in your crock pot ahead of time and then the majority of the prep time is gone!
These re-heated really well, which was a good thing considering 2 potatoes was more than the two of us could ever eat! Hooray for leftovers!
Let us know what you think of our Stuffed Sweet Potatoes and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

Southwest Stuffed Sweet Potatoes
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    Servings Prep Time
    2 -4 60 minutes
    Cook Time
    10 minutes
    Servings Prep Time
    2 -4 60 minutes
    Cook Time
    10 minutes
    Southwest Stuffed Sweet Potatoes
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      Servings Prep Time
      2 -4 60 minutes
      Cook Time
      10 minutes
      Servings Prep Time
      2 -4 60 minutes
      Cook Time
      10 minutes
      Ingredients
      Servings: -4
      Units:
      Instructions
      1. Preheat oven to 350°F. Place sweet potatoes on a baking sheet and bake for about an hour, or until potato is cooked through and can be pierced with a fork (check at the 60 minute mark).
      2. Set aside to cool while you prepare the filling.
      3. Heat the oil in a large skillet over medium high.
      4. In another skillet, cook your ground turkey
      5. Add the onions and cook for 3 minutes.
      6. Add the jalapeno and garlic; cook another minute.
      7. Add the corn and cook another 2 or 3 minutes.
      8. Add the seasonings and cook for 1 minute.
      9. Season with a good pinch of salt and pepper.
      10. Remove from heat and mix in your ground Turkey
      11. Slice the sweet potatoes in half lengthwise, and scoop out the innards with a spoon.
      12. Place the innards in a large bowl.
      13. Add the corn/Turkey mixture to the bowl, as well as the beans.
      14. Give a good stir to combine until smooth.
      15. Evenly spoon the filling back into the sweet potato boats and top with shredded cheese.
      16. Switch the oven to broil, slide the potatoes back in until the cheese is browned and bubbly.
      17. Remove from oven and let cool for 5 minutes before plating.
      18. Enjoy!
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      Potato-Palooza!

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      All of the delicious recipes featured in Potato-Palooza! were handmade by me and the hubby, with love and a LOT of cheese! We hope you enjoy them as much as we did!

       

      These amazing Twice Baked Potatoes are a staple at my family’s holiday gatherings, maybe they will become part of yours!

      twice baked potatoes

      Twice Baked Potatoes | This Is Why I’m Full

      These Cheeseburger Twice Baked Potatoes are amazing! So easy to make and delicious you will want to have them every night!

      cheese burger twice baked potatoes

      Cheeseburger Twice Baked Potatoes | This Is Why I’m Full

      These Crock Pot Baked Potatoes are crazy easy to make, and so low maintenance that they are worth the long cook time! Throw them in first thing in the AM!

      crock pot baked potatoes

      Crock Pot Baked Potatoes | This Is Why I’m Full

      These Loaded Mashed Potatoes are out of this world! Crazy easy to make and are absolutely delicious! These ain’t your grandma’s mashed potatoes!

      loaded baked potatoes

      Loaded Mashed Potatoes | This Is Why I’m Full

      These Spinach Artichoke Twice Baked Potatoes are awesome, all of the flavors of my favorite dip in potatoes, my favorite food!

      spinach artichoke twice baked potatoes (2)

      Spinach Artichoke Twice Baked Potatoes | This Is Why I’m Full

      These Cheddar Ranch Twice Baked Potatoes will be a hit at every party, Thanksgiving here we come! Bacon and cheese with a small amount of green onions!

      twice baked potatoes (2)

      Cheddar Ranch Twice Baked Potatoes | This Is Why I’m Full

      These Jalapeno Popper Twice Baked Potatoes are our spin on a classic bar and diner staple, crunchy panko and soft cheesy insides make these an instant hit!!

      jalapeno popper potatoes

      Jalapeno Popper Twice Baked Potatoes | This Is Why I’m Full

      My dad used to make these Potato Pancakes with our leftover mashed potatoes after every Thanksgiving, I hope you love them as much as I do!

      potato pancakes

      Potato Pancakes | This Is Why I’m Full

       

      homemade french fries (2)

      Homemade French Fries | This Is Why I’m Full

       

      steak and potato tacos

      Steak and Potato Tacos | This Is Why I’m Full

      Cheddar Ranch Twice Baked Potatoes

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      twice baked potatoes (2)

      Cheddar Ranch Twice Baked Potatoes|This Is Why I’m Full

      You might be tired of our potatoes by now, but we certainly aren’t! We have an entire bag of our homemade french fries sitting in the freezer waiting to be devoured! Unfortunately we don’t have any of our Cheddar Ranch Twice Baked Potatoes in the freezer, they don’t freeze well! But they are so delicious that it’s worth the effort it takes to make them!
      There’s nothing like a delicious cheesy potato right out of the oven, add bacon and ranch and I’m sold! I can’t wait to make these again, especially the cheesy ranch sauce!
      Let us know what you think of our Cheddar Ranch Twice Baked Potatoes and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

      Cheddar Ranch Twice Baked Potatoes
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      Servings Prep Time
      8 -16 25 minutes
      Cook Time
      45 minutes
      Servings Prep Time
      8 -16 25 minutes
      Cook Time
      45 minutes
      Cheddar Ranch Twice Baked Potatoes
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      Servings Prep Time
      8 -16 25 minutes
      Cook Time
      45 minutes
      Servings Prep Time
      8 -16 25 minutes
      Cook Time
      45 minutes
      Ingredients
      Servings: -16
      Units:
      Instructions
      1. Preheat the oven to 400 degrees F.
      2. Place the potatoes on a baking sheet.
      3. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through (or use our Crock Pot Baked Potatoes recipe that is linked in the description!)
      4. Slice the butter into pats.
      5. Place in a large mixing bowl and add the bacon, sour cream and green onione.
      6. Remove the potatoes from the oven.
      7. Lower the heat to 350 degrees F.
      8. With a sharp knife, cut each potato in half lengthwise.
      9. Scrape out the insides into the mixing bowl, being careful not to tear through the skin, you need it to hold together!
      10. Lay the hollowed out potato skins on a baking sheet.
      11. Smash the potatoes into the butter, bacon green onions and sour cream. Add the cheese, milk, seasoned salt, 1/2 packet of ranch dressing, and black pepper to taste and mix together well.
      12. Fill the potato shells with the filling. I like to fill the shells so they look abundant and heaping.
      13. Top each potato with a little more grated cheese and put them back in the oven until the potato is warmed through
      14. Mix the remaining ranch dressing with a small amount of Mexican queso cheese (the yellow stuff in the jar) and 1/3 cup of sour cream and when the potatoes are reheated serve it over the top or on the side.
      15. Enjoy!
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      Spinach Artichoke Twice Baked Potatoes

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      spinach artichoke twice baked potatoes (2)

      Spinach Artichoke Twice Baked Potatoes|This Is Why I’m Full

      Okay, I don’t know if you’ve tried our Crock Pot Spinach Artichoke Dip or any of our other delicious spinach artichoke dishes (look them up, there’s a lasagna that is to die for!) But these Spinach Artichoke Twice Baked Potatoes  are the best out of all of them! Potatoes and cheese and artichoke hearts, delicious.
      I have this really bad habit of eating all of the pickled artichoke hearts almost as soon as the jar is open. I love them, and it drives the Hubby crazy because when we buy them it’s for a specific purpose or meal and we usually have to buy two jars when we only need one and then I’m usually not hungry for dinner after I eat the hearts. But I was hungry for these, I ate too many in fact and they were amazing!
      Let us know what you think of our Spinach Artichoke Twice Baked Potatoes and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

      Spinach Artichoke Twice Baked Potatoes
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      Servings Prep Time
      8 -16 60 minutes
      Cook Time
      20 minutes
      Servings Prep Time
      8 -16 60 minutes
      Cook Time
      20 minutes
      Spinach Artichoke Twice Baked Potatoes
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      Print Recipe
      Servings Prep Time
      8 -16 60 minutes
      Cook Time
      20 minutes
      Servings Prep Time
      8 -16 60 minutes
      Cook Time
      20 minutes
      Ingredients
      Servings: -16
      Units:
      Instructions
      1. Preheat the oven to 400 degrees F.
      2. Place the potatoes on a baking sheet.
      3. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through (or use our Crock Pot Baked Potatoes recipe that is linked in the description!)
      4. Slice the butter into pats.
      5. Place in a large mixing bowl and add the sour cream, artichoke hearts, spinach and feta cheese
      6. Remove the potatoes from the oven.
      7. Lower the heat to 350 degrees F.
      8. With a sharp knife, cut each potato in half lengthwise.
      9. Scrape out the insides into the mixing bowl, being careful not to tear through the skin, you need it to hold together!
      10. Lay the hollowed out potato skins on a baking sheet.
      11. Smash the potatoes into the sour cream, artichoke hearts, spinach and feta cheese
      12. Add the cheese, milk, seasoned salt, and black pepper to taste and mix together well.
      13. Fill the potato shells with the filling. I like to fill the shells so they look abundant and heaping.
      14. Top each potato with a little more grated cheese and put them back in the oven until the potato is warmed through
      15. Enjoy!
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      Loaded Mashed Potatoes

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      loaded baked potatoes

      Loaded Mashed Potatoes|This Is Why I’m Full

      What’s better than mashed potatoes? Our Loaded Mashed Potatoes of course! We mash our potatoes skin and all, and that makes them much tastier! We added bacon, green onions and cheese to ours, what will you add?
      Mashed potatoes are one of my favorite foods, and how can you go wrong making these Loaded Mashed Potatoes? These ain’t your grandma’s mashed potatoes, add some jalapenos and holy crap, out of this world!
      Let us know what you think of our Loaded Mashed Potatoes and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

      Loaded Mashed Potatoes
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      Servings Prep Time
      4 -8 10 minutes
      Cook Time
      60 minutes
      Servings Prep Time
      4 -8 10 minutes
      Cook Time
      60 minutes
      Loaded Mashed Potatoes
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      Print Recipe
      Servings Prep Time
      4 -8 10 minutes
      Cook Time
      60 minutes
      Servings Prep Time
      4 -8 10 minutes
      Cook Time
      60 minutes
      Ingredients
      Servings: -8
      Units:
      Instructions
      1. Preheat the oven to 400 degrees F.
      2. Place the potatoes on a baking sheet.
      3. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through. (or use our Crock Pot Baked Potatoes recipe that we linked in the description!)
      4. Slice the butter into pats. Place in a large mixing bowl and add the bacon bits and sour cream.
      5. Remove the potatoes from the oven.
      6. Using a masher or a sturdy whisk smash the potatoes
      7. Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well.
      8. Top with some more sour cream and some cheese!
      9. Enjoy!
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      Cheeseburger Twice Baked Potatoes

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      cheese burger twice baked potatoes

      Cheeseburger Twice Baked Potatoes|This Is Why I’m Full

      These Cheeseburger Twice Baked Potatoes are so amazing you might never need to make or buy real cheeseburgers again! The potato shells get just a little bit crispy and the tomatoes and ground beef are such a great combination. We always make way more of these than we need and so we had them for dinner multiple times in a week, that’s what is so great about twice baked potatoes, you can make a ton of them and they reheat perfectly every time!
      Let us know what you think of our Cheeseburger Twice Baked Potatoes and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

      Cheeseburger Twice Baked Potatoes
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      Servings Prep Time
      8 -16 60 minutes
      Cook Time
      30 minutes
      Servings Prep Time
      8 -16 60 minutes
      Cook Time
      30 minutes
      Cheeseburger Twice Baked Potatoes
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      Print Recipe
      Servings Prep Time
      8 -16 60 minutes
      Cook Time
      30 minutes
      Servings Prep Time
      8 -16 60 minutes
      Cook Time
      30 minutes
      Ingredients
      Servings: -16
      Units:
      Instructions
      1. Preheat the oven to 400 degrees F.
      2. Place the potatoes on a baking sheet.
      3. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through (or use our Crock Pot Baked Potatoes recipe that is linked in the description!)
      4. Slice the butter into pats.
      5. Place in a large mixing bowl and add the ground beef, sour cream and tomatoes
      6. Remove the potatoes from the oven.
      7. Lower the heat to 350 degrees F.
      8. With a sharp knife, cut each potato in half lengthwise.
      9. Scrape out the insides into the mixing bowl, being careful not to tear through the skin, you need it to hold together!
      10. Lay the hollowed out potato skins on a baking sheet.
      11. Smash the potatoes into the ground beef, tomato and sour cream mix.
      12. Add the cheese, milk, seasoned salt, and black pepper to taste and mix together well.
      13. Fill the potato shells with the filling. I like to fill the shells so they look abundant and heaping.
      14. Top each potato with a little more grated cheese and put them back in the oven until the potato is warmed through
      15. Enjoy!
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      cheeseburger twice baked potatoes

      Potato Pancakes

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      potato pancakes

      Potato Pancakes | This Is Why I’m Full

      As I’m sure you know I am one of six children, so as I’m sure I’ve told you before my parents both cook like they are feeding an army at every meal, which they usually are. Holidays around my parent’s house are always fun and my parents are always over prepared when it comes to food. So 99% of the time there is leftover food, usually more mashed potatoes than anything else! And so every year my dad ends up making a bunch of these Potato Pancakes for all of us and they are amazing.
      Crispy on the outside and warm and cheesy on the inside, you really can’t go wrong! They are a little hard to cook properly, they stick like crazy if you don’t grease the pan enough but with enough practice you will get the hang of it!
      Let us know what you think of our Potato Pancakes and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

      Potato Pancakes
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      Servings Prep Time
      2 15 minutes
      Cook Time
      10 minutes
      Servings Prep Time
      2 15 minutes
      Cook Time
      10 minutes
      Potato Pancakes
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      Servings Prep Time
      2 15 minutes
      Cook Time
      10 minutes
      Servings Prep Time
      2 15 minutes
      Cook Time
      10 minutes
      Ingredients
      Servings:
      Units:
      Instructions
      1. Peel and boil the potato until soft
      2. Remove potato from heat and allow to cool
      3. Wash, peel and chop onion
      4. Chop potato
      5. In a small bowl, mix all ingredients until well combined.
      6. Heat frying pan on medium heat, adding enough oil to coat pan
      7. Measure out 1/4 cup of mixture for each pancake (mixture should make 6 small pancakes)
      8. Flatten into a small patty
      9. Flip patties when slightly brown on one side
      10. Eat warm or cold as lunch, dinner or a on the go snack!
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      Jalapeno Popper Twice Baked Potatoes

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      jalapeno popper potatoes

      Jalapeno Popper Twice Baked Potatoes | This Is Why I’m Full

      I’m being completely serious when I tell you that these Jalapeno Popper Twice Baked Potatoes are the best thing I have ever come up with and made! Cheesy and spicy, so amazing! The crunchy panko bread crumbs on top were perfect! When we made them we ate them for dinner 3 nights in a row until we ran out, and they were even better when we baked them to reheat them!
      I can’t wait to make these Jalapeno Popper Twice Baked Potatoes again, the hubby’s dad has this amazing garden and he grows a bunch of jalapenos and other peppers and I think that using home grown jalapenos instead of store bought will make them even more delicious!
      Let us know what you think of our Jalapeno Popper Twice Baked Potatoes and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

      Jalapeno Popper Twice Baked Potatoes
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      Servings Prep Time
      8 -16 60 minutes
      Cook Time
      20 minutes
      Servings Prep Time
      8 -16 60 minutes
      Cook Time
      20 minutes
      Jalapeno Popper Twice Baked Potatoes
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      Print Recipe
      Servings Prep Time
      8 -16 60 minutes
      Cook Time
      20 minutes
      Servings Prep Time
      8 -16 60 minutes
      Cook Time
      20 minutes
      Ingredients
      Servings: -16
      Units:
      Instructions
      1. Preheat the oven to 400 degrees F.
      2. Place the potatoes on a baking sheet.
      3. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through (or use our Crock Pot Baked Potatoes recipe that is linked in the description!)
      4. Slice the butter into pats.
      5. Place in a large mixing bowl and add the sour cream and cooked jalapenos
      6. Remove the potatoes from the oven.
      7. Lower the heat to 350 degrees F.
      8. With a sharp knife, cut each potato in half lengthwise.
      9. Scrape out the insides into the mixing bowl, being careful not to tear through the skin, you need it to hold together!
      10. Lay the hollowed out potato skins on a baking sheet.
      11. Smash the potatoes into the sour cream and jalapeno mix
      12. Add the cheese, milk, seasoned salt, and black pepper to taste and mix together well.
      13. Sprinkle some cheese into the bottom of each shell
      14. Fill the potato shells with the filling
      15. Pour your breadcrumbs into a small bowl and take each potato half and press it firmly into the panko, repeat for all potatoes
      16. Put them back in the oven until the potato is warmed through and the panko gets crispy (you may need to broil them for this to happen!)
      17. Enjoy!
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