Sriracha Parmesan Potatoes | This Is Why I’m Full
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- 4 large potatoes chopped
- 1/8 cup olive oil
- 1/4 cup Sriracha Chili sauce
- 1/4 cup Parmesan cheese
- 1 tbsp pepper
- 1 tbsp garlic salt
- Preheat oven to 375 degrees and grease your oven-safe pan of choice
- Take all of your ingredients except your oil and sriracha and combine them in a large bowl
- Put them into your greased pan
- Evenly pour your olive oil and sriracha over the top of the seasoned potatoes
- Bake at 375 for 35-40 minutes or until your potatoes are tender and slightly crispy on the edges