Pumpkin Pie with Gluten-Free Pecan Crust|This Is Why I’m Full
Here is another recipe from when I thought I would go vegan/vegetarian (we all know how that’s turned out). Trying to change to a vegetarian diet is really hard to do around the holidays, which was probably another factor in me breaking that diet choice.
This Pumpkin Pie with Gluten-Free Pecan Crust is one of the things I researched so there would be something I could eat around the holidays, and you know, curb those pumpkin cravings too. I had to at least have pie around the holidays, one of these days I’ll get my grandmothers recipe for pumpkin pie posted. She uses bacon grease for the pie crust, and I have to say it’s the best pie crust I’ve ever eaten. Oddly enough knowing my friends they judge me when I tell them you can use bacon grease and make a pie crust. Does that really sound that odd? It’s not. It’s delicious.
Happy holidays to everyone, make this and tell everyone they’re vegan now. Their reactions will be priceless.
Let us know what you think of this Pumpkin Pie with Gluten-Free Pecan Crust and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!