Crock-Pot Beef Stroganoff|This Is Why I’m Full
It’s well known that beef stroganoff is delicious, but sometimes it can be a lot of work! So what could be better than putting most of the ingredients in a slow cooker and letting it cook itself that’s why we make this Crock-Pot Beef Stroganoff! I love this particular recipe, especially since I’m not the biggest fan of ground beef and I thoroughly enjoy the fact that you can substitute in big ol’ chunks of cubed beef, I also prefer to make it without the mushrooms because I don’t like their texture, and I sometimes switch out the cream of mushroom soup and use cream of potato instead (Sounds weird, I know, but it works and the flavor is just as fantastic).
My mom doesn’t like the way egg noodles taste, so when she makes any kind of stroganoff she cooks rice to go along with it instead of noodles. (We go with hash-browns!)
My fiancee and I made this very recently and I found that we could have cut the recipe in half and still have had more than enough, so unless you are cooking for a large family I recommend cutting it down other wise you’ll be eating stroganoff leftovers for every meal! (Which isn’t a bad thing, but ours went bad before we could eat all of it!)
Let us know what you think and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!