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Slow Cooker

Crock-Pot Beef Stroganoff

February 16, 2014 By admin@thisiswhyimfull.com Leave a Comment

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Crock-Pot Beef Stroganoff|This Is Why I’m Full

It’s well known that beef stroganoff is delicious, but sometimes it can be a lot of work! So what could be better than putting most of the ingredients in a slow cooker and letting it cook itself that’s why we make this Crock-Pot Beef Stroganoff! I love this particular recipe, especially since I’m not the biggest fan of ground beef and I thoroughly enjoy the fact that you can substitute in big ol’ chunks of cubed beef, I also prefer to make it without the mushrooms because I don’t like their texture, and I sometimes switch out the cream of mushroom soup and use cream of potato instead (Sounds weird, I know, but it works and the flavor is just as fantastic).
My mom doesn’t like the way egg noodles taste, so when she makes any kind of stroganoff she cooks rice to go along with it instead of noodles. (We go with hash-browns!)

My fiancee and I made this very recently and I found that we could have cut the recipe in half and still have had more than enough, so unless you are cooking for a large family I recommend cutting it down other wise you’ll be eating stroganoff leftovers for every meal! (Which isn’t a bad thing, but ours went bad before we could eat all of it!)

Let us know what you think and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for  what we should make next! Enjoy!

Crock-Pot Beef Stroganoff
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Rating: 0
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Print Recipe
  • CourseSlow Cooker
Servings Prep Time
8 10 minutes
Cook Time
240 minutes
Servings Prep Time
8 10 minutes
Cook Time
240 minutes
Crock-Pot Beef Stroganoff
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSlow Cooker
Servings Prep Time
8 10 minutes
Cook Time
240 minutes
Servings Prep Time
8 10 minutes
Cook Time
240 minutes
Ingredients
  • 2 pounds beef stew meat or 4 cups of cooked ground beef
  • 2 can condensed golden mushroom soup
  • 1 whole Onion chopped
  • 4 tbsp Worcestershire sauce
  • 1/2 cup Water
  • 8 oz Cream cheese
  • 2 cloves garlic minced
  • 1 package onion soup mix
  • 1 package mushrooms chopped, optional
  • 1 package egg noodles to serve over the day you cook
Servings:
Units:
Instructions
  1. Add all ingredients to a gallon size freezer bag except egg noodles.
  2. Seal and place in freezer.
  3. When ready to use thaw in fridge overnight.
  4. Cook on low for 4-6 hours.
  5. Serve over egg noodles.
  6. Enjoy!
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Filed Under: Beef, Crock Pot, Dinner, Slow Cooker Tagged With: beef, Beef Stroganoff recipe, beef strogonaff, dinner, easy dinner meal, free beef strogonaff crock pot recipe, free slow cooker recipe, quick dinner, recipe, slow cooker, slow cooker recipe, strogonaff recipe, yummy dinners

Slow Cooker Lasagna Recipe

February 16, 2014 By admin@thisiswhyimfull.com Leave a Comment

thisiswhyimfull

Slow Cooker Lasagna Recipe|This Is Why I’m Full

So I love lasagna, and I love using my slow cooker this recipe goes hand in hand. I can get everything setup before I go to work and have delicious lasagna when I get home nothing beats that right? right. Nothing beats that not even bacon. Me saying that is something in itself! The noodles are the hardest part of this recipe, when I get home I get over excited and just want to chow down on lasagna right away and I have to tell myself over and over that I need to wait or the noodles will be crunchy. No one likes crunchy noodles, so make sure you prep this right.

When I make this I like to do a mixture of turkey and beef, I don’t know why but I like the taste of both meats in my lasagna. Make sure you put lots of cheese on this it makes it even more delicious!

Let us know what you think and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for  what we should make next! Enjoy!

Slow Cooker Lasagna
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Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSlow Cooker
  • CuisineDinner
Servings Prep Time
8 25 minutes
Cook Time
360 minutes
Servings Prep Time
8 25 minutes
Cook Time
360 minutes
Slow Cooker Lasagna
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSlow Cooker
  • CuisineDinner
Servings Prep Time
8 25 minutes
Cook Time
360 minutes
Servings Prep Time
8 25 minutes
Cook Time
360 minutes
Ingredients
  • 1 pound ground turkey or beef
  • 1 large Onion chopped
  • 2 cloves garlic minced
  • 1 can tomato sauce 29 ounces
  • 1 cup Water
  • 1 can Tomato paste 6 ounces
  • 1 tsp Salt
  • 1 tsp dried oregano
  • 1 package no-cook lasagna noodles 8 ounces
  • 4 cup shredded part-skim mozzarella cheese 16 ounces
  • 1-1/2 cup 4% cottage cheese 12 ounces
  • 1/2 cup grated Parmesan cheese
Servings:
Units:
Instructions
  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, water, tomato paste, salt and oregano.
  2. Spread a fourth of the meat sauce in an ungreased 5-qt. slow cooker. Arrange a third of the noodles over sauce (break the noodles if necessary). Combine the cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce.
  3. Cover and cook on low for 4-5 hours or until noodles are tender.
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Filed Under: Casseroles, Crock Pot, Dinner, Pasta, Slow Cooker Tagged With: breakfast crockpot recipes, dinner, Garlic cloves, recipe, Salt and Pepper, slow cooker, slow cooker recipe

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