Beer stew with beef bits? Yes please, I signed up for this recipe when I first laid eyes on it. The only way to make this recipe better was if there was bacon and cream cheese in it, but on second thought cream cheese in a stew? Nah. That just sounds weird (also suggest a recipe if you know of one…) This recipe does make quite a large batch and I freeze mine for later, there’s only so much stew one can eat in a sitting no matter how delicious it is, and how much beer is in it. This is a perfect recipe for winter nights/days because you’ll be using the oven for hours at a time so you might as well heat up your house at the same time, or have a few beers while you wait for the food, which has beer in it… Huh.
This stew is another reason why I love my Dutch Oven making anything after this stew is just amazing its a great season for the dutch oven too.