Cajun Meatloaf


So I do have another meatloaf recipe, this is something I would make in the winter to help heat the house up. Unlike the slow cooker recipe using the oven really helps keep everyone warm, though who doesn’t love laying under blankets? If you’re in the mood for a little Cajun (who isn’t?) then this recipe is right up your alley. My favorite thing about this particular recipe, besides heating up the house in winter is the glaze topping. It adds a sweet and spicy taste to the meat loaf and if you get the glaze right its got an added “crust” to the meat loaf while the inside is soft and juicy.

I’ve made this many times and have perfected the glaze, if you follow the recipe you should be able to replicate it quite easily too. A fun twist on a classic dish!

This is a great slow cooker recipe!

Happy Cooking! Post a comment if you’ve tried this or have suggestions!

Cajun Meatloaf
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 tbsp Butter
  • ⅓ cup Onion, chopped finely
  • ¼ cup Green pepper
  • 1½ tbsp Cajun seasoning
  • ½ tbsp Worcestershire sauce
  • 1 tsp Garlic, minced
  • 1 Bay leaf
  • ¼ cup Milk
  • ¼ cup Ketchup
  • 1 pound Ground beef
  • 1 Egg
  • ½ cup Rolled oats
  • Glaze topping:
  • ⅓ cup Ketchup
  • ⅓ cup Brown sugar
  • 2 tsp Worcestershire sauce
  1. Preheat oven to 350 F. Place butter in a medium sized skillet and melt over medium heat. Add onion and pepper and saute until tender. Add all the seasonings and cook for about 5 minutes. Stir in the milk and ketchup; cook for about 2 minutes. Remove the bay leaf. Let cool slightly.
  2. In a large mixing bowl, mix cooked sauce mixture, ground beef, egg and oats. Stir to combine. Form into a loaf and place in a greased baking dish. Bake for one hour.
  3. In a small bowl combine ketchup, brown sugar and Worcestershire sauce to form a glaze topping. Spread on top of baked meatloaf. Place under the broiler for about 5 minutes, until bubbly.