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active dry yeast

Hamburger Stuffed Pizza

November 13, 2016 By Taylor Leave a Comment

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Everyone loves pizza, and everyone loves hamburgers, so why not mix the two?

hamburger pizza 2

Stuffed pizzas can be a lot of fun to make, and they certainly are delicious. This recipe is for a stuffed pizza mixed with hamburger. Beware the recipe in this post makes a bit too much dough, so unless you have a larger pizza stone than I do you might want to shave a bit of the dough off and make pizza sticks with it.

 

hamburger pizza

I loved this pizza, it was amazingly delicious and there was hamburger throughout the pizza which was amazing. I’ve never really been a fan of adding ketchup to my hamburgers so I didn’t even mention it in the recipe. Plain ol’ hamburger is what I like. Feel free to season it as you please.

 

Hamburger Stuffed Pizza | This Is Why I’m Full

Let us know what you think of our Hamburger Stuffed Pizza and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

Hamburger Stuffed Pizza
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  • CourseAmerican
  • CuisineAmerican
Servings Prep Time
1 pizza 15 minutes
Cook Time
30 minutes
Servings Prep Time
1 pizza 15 minutes
Cook Time
30 minutes
Hamburger Stuffed Pizza
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Rate this recipe!
Print Recipe
  • CourseAmerican
  • CuisineAmerican
Servings Prep Time
1 pizza 15 minutes
Cook Time
30 minutes
Servings Prep Time
1 pizza 15 minutes
Cook Time
30 minutes
Ingredients
Pizza
  • 1 lb ground beef extra lean, get less than 7% fat
  • 1 lb Pepperoni or less if you desire
  • 1 cup Cheddar cheese grated
  • 1 cup mozarella cheese grated
  • 1 cup pizza sauce
Dough
  • 3 cup All-purpose flour
  • 2 tbsp olive oil
  • 2 tsp Salt
  • 1 tbsp honey or sugar
  • 2 1/2 tsp active dry yeast
  • 1 cup Water warm, between 110-115*
Servings: pizza
Units:
Instructions
  1. For the pizza dough--In a large mixing bowl, preferably that of a stand mixer, stir yeast and honey into warm water. Sit for 5-10 minutes or until bubbles form and mixture starts to foam. This tells you that the yeast is alive and kicking. Pour in salt, oil and half the flour and mix. Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it it doesn't stick to your hands. Once you reach this stage, knead for 6 minutes. Turn a timer on and walk away! Resist the temptation to stop earlier than 6 minutes! That seems to be the magical number. The dough should be smooth and easy to work with. And the bowl should be clean! Lightly grease the bowl & the dough so it doesn't dry out, cover with plastic wrap and let it rise 1-2 hours. That's it!
  2. Preheat your oven to 400* once the dough is made and has risen.
  3. Roll out the dough into pizza sized layers, make one slightly bigger than the other. This will be your top layer of dough and the excess will wrap around your ground beef and toppings. You have extra so you can incorporate the two layers of dough together and create a good seal. I made mine about 3" bigger than the lower layer
  4. Take your extra lean ground beef and flatten out into a thin layer in the shape of your pizza, make it nice and flat like a typical hamburger patty except well... huge.
  5. On an easy to transfer surface coat with corn meal so you'll be able to transfer the dough to your pizza stone, place your bottom layer of dough and start adding toppings. Spread your pizza sauce on this bottom layer and place your flat layer of ground beef. Add the cheese and any other toppings you want into this layer.
  6. Once this is done place the top layer over all the ingredients. With the extra dough tuck the two layers together so they incorporate. Poke holes in the top layer of dough to allow air to escape and prevent bubbles. Place last layer of cheese on top of the pizza
  7. Cook the pizza for roughly 30 minutes or until the dough starts to turn golden brown.
Recipe Notes

If you want to pre-make the dough for this recipe: Once the dough has been mixed together you could freeze your dough!! Divide into portions, place into freezer bags, seal removing all air and freeze. To use, remove from freezer and let sit out to get to room temperature and double in size; 6-8 hours. Then use as you'd like.

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Filed Under: Dinner

Pretzel Dogs

June 26, 2015 By Taylor Leave a Comment

pretzel dogs

Pretzel Dogs|This Is Why I’m Full

The Hubby and I made these Pretzel Dogs on a whim one Saturday, and it was so much fun! Making the dough from scratch is really a lot easier than it seems possible! The coolest part was that we had so much extra dough that we made Cheese Stuffed Pretzels as well and those were also amazing!
We recently took it to the next level with our pretzels and made Jalapeno Popper Pretzels, yum!
Also, in the recipe it warns you to be careful when you put the baking soda into the water because it bubbles up. This wasn’t a problem when I made these, I added it slowly. However when we made the jalapeno popper ones I forgot to add it slowly (Hubby was filming for an attempt at a food tutorial) and the water exploded all over the stove! There’s a video here if you want to watch!  It was quite a mess, but also pretty funny! Go to 17 minutes and 50 seconds in, it’s great!
Let us know what you think of our Pretzel Dogs and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

Pretzel Dogs
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Print Recipe
  • CourseMain
  • CuisineAmerican
Servings Prep Time
8 10 minutes
Cook Time
90 minutes
Servings Prep Time
8 10 minutes
Cook Time
90 minutes
Pretzel Dogs
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Print Recipe
  • CourseMain
  • CuisineAmerican
Servings Prep Time
8 10 minutes
Cook Time
90 minutes
Servings Prep Time
8 10 minutes
Cook Time
90 minutes
Ingredients
  • 2 1/4 tsp active dry yeast
  • 12 oz warmed beer 110 degrees
  • 2 tbsp honey
  • 3 1/4 cup All-purpose flour
  • 1 tsp kosher salt
  • 1/2 cup Baking soda
  • 1 large egg
  • coarse salt or pretzel salt, to taste
  • 8 whole hot dogs
Servings:
Units:
Instructions
  1. Preheat oven to 450°F. Line a baking sheet with parchment paper and set aside.
  2. Fill an 8 quart pot with water and bring to a boil over medium high heat.
  3. In a small bowl beat egg and 2 tablespoons water with a fork. Set aside.
  4. Add beer, yeast and honey to a large bowl.
  5. Once the yeast blooms stir in the salt and the flour. Mix with a spoon.
  6. Turn dough out onto floured counter top and knead for 3-5 minutes until dough is no longer sticky
  7. Using your rolling pin roll the dough out just enough so that it stops shrinking back down when you pick up the pin
  8. Cut a strip off of one side of the dough
  9. Place end of dough strip on the end of the hot dog pinching the end together, and then wrap it around the dog until all of the dough is wrapped around the dog.
  10. Pinch the ends so they stay together, repeat until all dogs are covered
  11. Carefully, add baking soda to boiling water. USE CAUTION: IT WILL BUBBLE UP.
  12. Place hot dogs into boiling water about 3 at a time.
  13. Remove with a slotted spoon after 30 seconds.
  14. Place on parchment paper to cool and repeat until all hot dogs have been boiled
  15. Arrange all pretzel dogs on parchment so they are not touching.
  16. Brush egg wash onto each one and sprinkle with coarse salt.
  17. Bake for 11-13 minutes until the tops are browned
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Filed Under: Appetizer, Baking, Beef, Bread, Comfort Food Tagged With: delicious pretzels, easy pretzels, game day food, pretzel dogs, Pretzels, summer food, tailgate food

Cheese Stuffed Pretzels

June 18, 2015 By Taylor Leave a Comment

cheese stuffed pretzels

Cheese Stuffed Pretzels|This Is Why I’m Full

Let us know what you think of our Cheese Stuffed Pretzels and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

Cheese Stuffed Pretzels
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Print Recipe
Servings Prep Time
8 -10 30 minutes
Cook Time
15 minutes
Servings Prep Time
8 -10 30 minutes
Cook Time
15 minutes
Cheese Stuffed Pretzels
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Print Recipe
Servings Prep Time
8 -10 30 minutes
Cook Time
15 minutes
Servings Prep Time
8 -10 30 minutes
Cook Time
15 minutes
Ingredients
  • 2 1/4 tsp active dry yeast
  • 12 oz warmed beer 110 degrees
  • 2 tbsp honey
  • 3 1/4 cup All-purpose flour
  • 1 tsp kosher salt
  • 1/2 cup Baking soda
  • 1 large egg
  • coarse salt or pretzel salt
  • cheese!
Servings: -10
Units:
Instructions
  1. Preheat oven to 450°F. Line a baking sheet with parchment paper and set aside.
  2. Fill an 8 quart pot with water and bring to a boil over medium high heat.
  3. In a small bowl beat egg and 2 tablespoons water with a fork. Set aside.
  4. Add beer, yeast and honey to a large bowl.
  5. Once the yeast blooms stir in the salt and the flour. Mix with a spoon.
  6. Turn dough out onto floured counter top and knead for 3-5 minutes until dough is no longer sticky
  7. Using your rolling pin roll the dough out just enough so that it stops shrinking back down when you pick up the pin
  8. Cut a strip off of one side of the dough
  9. Place end of dough strip on the end of a stick of cheese pinching the end together, and then wrap it around the cheese until all of the dough is wrapped around the cheese.
  10. Pinch the ends so they stay together, repeat until all cheese sticks are covered
  11. Carefully, add baking soda to boiling water. USE CAUTION: IT WILL BUBBLE UP.
  12. Place Cheese Stuffed Pretzels into boiling water about 3 at a time.
  13. Remove with a slotted spoon after 30 seconds.
  14. Place on parchment paper to cool and repeat until all Cheese Stuffed Pretzels have been boiled
  15. Arrange all Cheese Stuffed Pretzels on parchment so they are not touching.
  16. Brush egg wash onto each one and sprinkle with coarse salt.
  17. Bake for 11-13 minutes until the tops are browned
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Filed Under: Appetizer, Baking, Bread, Comfort Food, Vegetarian Tagged With: Cheese, cheese filled, cheese stuffed, Cheese Stuffed Pretzels, delicious Cheese Stuffed Pretzels, delicious pretzels, easy pretzels, melted cheese

Pizza Dough and Cheesy Garlic Bread Sticks

February 7, 2014 By admin@thisiswhyimfull.com Leave a Comment

thisiswhyimfull

Pizza Dough and Cheesy Garlic Bread Sticks|This Is Why I’m Full

Sometimes I don’t need to make a fancy dinner to be satisfied and this is the recipe that does it. I love garlic, and I love cheese, with bread? Yes please! If I don’t feel like making anything I’ll just go to a local restaurant which makes this exact recipe, its a quick and easy alternative. I love making it though, and soon I’ll have to post some bread recipes that I make. You can’t go wrong with homemade bread and the smell that creeps out of your oven while baking is simply divine. It’s probably my most favorite smell besides bacon, and chocolate chip cookies. This recipe doesn’t scare off vampires either, I’ve yet to find one that will keep twilight off the TV while I’m cooking. If you have a recipe I could try I’m up for anything, I’m really starting to dislike that movie…

I bet you never thought an appetizer could be dinner, but this really is. Get some delicious ranch from the store, or even make your own (I need to do that) and the cheesy garlic will really come out.

Let us know what you think and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for  what we should make next! Enjoy!

Pizza Dough and Cheesy Garlic Bread Sticks
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Print Recipe
  • Courseappetizer
Servings Prep Time
6 -8 120 minutes
Cook Time
25 minutes
Servings Prep Time
6 -8 120 minutes
Cook Time
25 minutes
Pizza Dough and Cheesy Garlic Bread Sticks
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Rate this recipe!
Print Recipe
  • Courseappetizer
Servings Prep Time
6 -8 120 minutes
Cook Time
25 minutes
Servings Prep Time
6 -8 120 minutes
Cook Time
25 minutes
Ingredients
  • For the pizza dough-
  • 1 cup warm water
  • 2 1/4 tsp active dry yeast
  • 1 tbsp honey or sugar
  • 2 tso Salt
  • 2 tbsp olive or canola oil
  • 3 cup bread flour
  • for the cheesy garlic bread sticks
  • Fail-Proof Pizza Dough from above
  • 2 tbsp softened salted butter
  • 2 cloves garlic finely minced
  • 1/4 cup grated parmesan cheese {use the real stuff!}
  • 1/4 pound grated mozzarella cheese
Servings: -8
Units:
Instructions
  1. For the pizza dough--In a large mixing bowl, preferably that of a stand mixer, stir yeast and honey into warm water. Sit for 5-10 minutes or until bubbles form and mixture starts to foam. This tells you that the yeast is alive and kicking. Pour in salt, oil and half the flour and mix.
  2. Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it it doesn't stick to your hands. Once you reach this stage, knead for 6 minutes. Turn a timer on and walk away! Resist the temptation to stop earlier than 6 minutes! That seems to be the magical number. It should look something like this when it's done! The dough should be smooth and easy to work with. And the bowl should be clean! Lightly grease the bowl & the dough so it doesn't dry out, cover with plastic wrap and let it rise 1-2 hours.
  3. For the Cheesy Garlic Bread Sticks- Preheat oven to 400 degrees with pizza stone inside.
  4. Mix butter and garlic in a small bowl and set aside.
  5. Spread pizza dough out into a 12-inch circle on parchment paper.
  6. Spread the butter and garlic mixture over dough and top with Parmesan and mozzarella cheeses. Top with a light sprinkling of salt and pepper, if desired.
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Filed Under: Appetizer, Bread, Pizza Tagged With: cheesy garlic bread sticks, garlic bread sticks, pizza dough, Pizza Dough and Cheesy Garlic Bread Sticks, Pizza Dough and Cheesy Garlic Bread Sticks recipe

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