Bacon Wrapped Cream Cheese Chicken|This Is Why I’m Full
So. Good. I mean seriously, one of the best dinners I’ve ever made! The bacon was obviously Dan’s favorite part, but I loved the dish in its entirety. The sweetness of the cream cheese mixed with the texture of the chicken and wrap the whole thing in bacon?! Out of this world! We are going to a bacon and beer party in the next couple of weeks and there are prizes for the best bacon dish and I’m seriously considering making this because it was that amazing!
Let us know what you think of our Bacon Wrapped Cream Cheese Chicken and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!
Let us know what you think of our Bacon Wrapped Cream Cheese Chicken and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!
Ingredients
- 1 whole boneless skinless chicken breast
- 2 tbsp Cream cheese
- 1 tbsp green onion Chopped
- 2 pieces bacon Partially Cooked
Servings: -2
Units:
Instructions
- Pound out Chicken breast so it is about 1/4" thick.
- Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
- Roll CHicken breast up to conseal cream cheese.
- Wrap partially cooked bacon around chicken breast and secure with toothpick.
- Plase on baking sheet and back for about 30 minutes at 375.
- Broil for about 5 minute to crisp bacon.
Share this Recipe