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condensed cream of chicken soup

Crock Pot Chicken and Dumplings

March 15, 2015 By admin@thisiswhyimfull.com Leave a Comment

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We have been trying to make some quick easy meals in the Crock Pot while using up all our frozen chicken and stumbled upon this recipe for Crock Pot Chicken and Dumplings!

crock pot chicken and dumplings (2)

I really wasn’t sure if I would like Chicken and Dumplings. I’ve never had it before, and I was worried that the biscuits would be soggy, and I really really don’t like soggy things.

Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings|This Is Why I’m Full

But I didn’t need to be worried, they weren’t soggy at all! I think the next time we make this we will use homemade biscuits instead of canned. The artificial taste was too much for me, not like my moms Crock Pot Chicken and Dumplings. But other than that it was really good! The hubby loved the biscuits though, so it worked out, I ate the soup part and Dan ate the other parts! It was a pretty good dinner all around.
Let us know if you tried Crock Pot Chicken and Dumplings and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for  what we should make next! Enjoy!

Crock Pot Chicken and Dumplings
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Print Recipe
Servings Prep Time
6 -8 5 minutes
Cook Time
6 minutes
Servings Prep Time
6 -8 5 minutes
Cook Time
6 minutes
Crock Pot Chicken and Dumplings
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 -8 5 minutes
Cook Time
6 minutes
Servings Prep Time
6 -8 5 minutes
Cook Time
6 minutes
Ingredients
  • 4 large chicken breasts boneless/skinless, diced
  • 2 can condensed cream of chicken soup
  • 1 lb frozen vegetables
  • 4 tbsp Butter
  • 1 can buttermilk biscuits
  • 1/2 cup Water
Servings: -8
Units:
Instructions
  1. Mix all ingredients, except for the butter and biscuits in your crock pot
  2. Cut butter into slices and scatter over the top.
  3. Add 1/2 a cup of water and cook on high 4-5 hours or low 5-6
  4. Place biscuits whole on top of mixture and cook for an additional 30-45 minutes or until biscuits are cooked through
  5. Enjoy!
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Filed Under: Casseroles, Chicken, Crock Pot Tagged With: chicken, chicken and dumplings, crock pot chicken and dumplings dinner, crock pot dinner, dumplings, easy dinner ideas, im full, this is why im full

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