We have been trying to make some quick easy meals in the Crock Pot
I really wasn’t sure if I would like Chicken and Dumplings. I’ve never had it before, and I was worried that the biscuits would be soggy, and I really really don’t like soggy things.
Crock Pot Chicken and Dumplings|This Is Why I’m Full
But I didn’t need to be worried, they weren’t soggy at all! I think the next time we make this we will use homemade biscuits instead of canned. The artificial taste was too much for me, not like my moms Crock Pot
Let us know if you tried Crock Pot Chicken and Dumplings and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!
- 4 large chicken breasts boneless/skinless, diced
- 2 can condensed cream of chicken soup
- 1 lb frozen vegetables
- 4 tbsp Butter
- 1 can buttermilk biscuits
- 1/2 cup Water
- Mix all ingredients, except for the butter and biscuits in your crock pot
- Cut butter into slices and scatter over the top.
- Add 1/2 a cup of water and cook on high 4-5 hours or low 5-6
- Place biscuits whole on top of mixture and cook for an additional 30-45 minutes or until biscuits are cooked through
- Enjoy!