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diced green chilis

Crock Pot Bear Chili

April 17, 2015 By admin@thisiswhyimfull.com Leave a Comment

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So last year I happened to get a bear while hunting. We froze a ton of the meat in steaks, and decided this would be a great time to have some unique chili recipe! This chili came out pretty thick, which Taylor and I like about our chili. Our recipe for Crock Pot Bear Chili recipe was a bit spicy because we used Jalapeno black beans along with red beans. We also top our chili off with a fresh ground pepper when we go to serve it. We coupled this chili with our Homemade Cornbread recipe to soak up all the juicy bits at the end of the bowl.  So if you’re looking for a new spin on a classic chili, and can find bear or have some from your own hunt then give this a try. People don’t expect it when you tell them it’s bear they’re eating.

Let us know what you think and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for  what we should make next! Enjoy!

bear chili recipe

Crock Pot Bear Chili
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Print Recipe
  • CourseEntree
Servings Prep Time
6 15 minutes
Cook Time
240 minutes
Servings Prep Time
6 15 minutes
Cook Time
240 minutes
Crock Pot Bear Chili
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseEntree
Servings Prep Time
6 15 minutes
Cook Time
240 minutes
Servings Prep Time
6 15 minutes
Cook Time
240 minutes
Ingredients
  • 2 lb Bear steaks cubed
  • 1 can red beans
  • 1 can Jalapeno black beans
  • 1 lb Pork sausage
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 can diced green chilis
Servings:
Units:
Instructions
  1. First cube up all your bear steaks to a uniform size
  2. Add sausage and bear to your crock pot
  3. Add all the cans into your crock pot
  4. Cook on high for 4-6 hours or until the meat has finished cooking
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Filed Under: Crock Pot, Dinner, Slow Cooker, Soups, Stew, Top Ten Fall Favorites Tagged With: bear chili, bear chili recipe, game chili, home made bear chili, spicy bear chili

Crock Pot Chicken Tortilla Soup

June 23, 2014 By admin@thisiswhyimfull.com Leave a Comment

Chicken-Tortilla-Soup

Crock Pot Chicken Tortilla Soup|This Is Why I’m Full

Until I made this Crock Pot Chicken Tortilla Soup I had never actually had tortilla soup, and this was a really good choice! As always I took about three different recipes and put them all together into something that sounded amazing! After this sat in the Crock Pot all day our whole apartment smelled amazing! When we made it I decided to use the tomato halves and I still think that I made a fantastic choice. We strained all of the tomatoes out of the Crock Pot and put them into our food processor and added some flour to thicken it up and it was so good! We froze the half that we didn’t eat and ate it the next week and I wish that we had made more because it was fantastic! Please leave comments and suggestions below and enjoy!
Let us know what you think of our Crock Pot Chicken Tortilla Soup and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for  what we should make next! Enjoy!

Crock Pot Chicken Tortilla Soup
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Print Recipe
  • CourseDinner
  • CuisineSoup
Servings Prep Time
4 -6 5 minutes
Cook Time
360 minutes
Servings Prep Time
4 -6 5 minutes
Cook Time
360 minutes
Crock Pot Chicken Tortilla Soup
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Rating: 0
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Rate this recipe!
Print Recipe
  • CourseDinner
  • CuisineSoup
Servings Prep Time
4 -6 5 minutes
Cook Time
360 minutes
Servings Prep Time
4 -6 5 minutes
Cook Time
360 minutes
Ingredients
  • 3 whole chicken breasts
  • 1 can tomato halves 16 oz can
  • 1 can black beans 14 oz can
  • 2 can Rotel 12 oz cans
  • 1 can diced green chilis 4 oz can
  • 4 cup chicken broth
  • 1 packet Taco seasoning
  • Salt and pepper to taste
Servings: -6
Units:
Instructions
  1. Cut chicken into bite sized pieces
  2. Open all your cans
  3. Pour into crock pot
  4. Set on high for 3-4 hours, on low 5-6 hours your choice!
  5. Serve with tortilla chips and sour cream
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Filed Under: Chicken, Crock Pot, Slow Cooker, Soups Tagged With: chicken crock pot, chicken soup, crock pot, crock pot soup, quick dinner, rotel chicken

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