So last year I happened to get a bear while hunting. We froze a ton of the meat in steaks, and decided this would be a great time to have some unique chili recipe! This chili came out pretty thick, which Taylor and I like about our chili. Our recipe for Crock Pot Bear Chili recipe was a bit spicy because we used Jalapeno black beans along with red beans. We also top our chili off with a fresh ground pepper when we go to serve it. We coupled this chili with our Homemade Cornbread recipe to soak up all the juicy bits at the end of the bowl. So if you’re looking for a new spin on a classic chili, and can find bear or have some from your own hunt then give this a try. People don’t expect it when you tell them it’s bear they’re eating.
Let us know what you think and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!
- 2 lb Bear steaks cubed
- 1 can red beans
- 1 can Jalapeno black beans
- 1 lb Pork sausage
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 can diced green chilis
- First cube up all your bear steaks to a uniform size
- Add sausage and bear to your crock pot
- Add all the cans into your crock pot
- Cook on high for 4-6 hours or until the meat has finished cooking
all day our whole apartment smelled amazing! When we made it I decided to use the tomato halves and I still think that I made a fantastic choice. We strained all of the tomatoes out of the 