Lemon Garlic Parmesan Asparagus|This Is Why I’m Full
I love veggies, but it’s hard to find time to cook them sometimes, but with this Lemon Garlic Parmesan Asparagus I no longer have any excuse, this takes around 10-12 minutes to cook, and it’s so tasty I could eat it every day! Sometimes the Hubby has a hard time eating veggies, he isn’t the world’s biggest fan, but if I say the word Garlic he’s almost always down to eat a massive amount!
I like my Asparagus just the tiniest bit overcooked, I like it to be on the softer side, but the good news about this recipe is that you can cook it to whatever level of done-ness you like best!
Let us know what you think of our Lemon Garlic Parmesan Asparagus and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!
- 2 tsp olive oil
- 1 lb trimmed asparagus
- 1/4 cup grated Parmesan
- 2 clove garlic minced
- 1 tsp Lemon juice
- 1/4 tsp Freshly ground black pepper
- 1/8 tsp kosher salt
- Heat a large skillet over medium-high heat.
- Add olive oil to pan; swirl to coat.
- Add asparagus; cook 3 minutes or until crisp-tender.
- Add minced garlic and Parmesan; cook 1 minute, stirring occasionally.
- Remove from heat.
- Add lemon juice, pepper, and salt; toss to coat.