Mediterranean Turkey Breasts|This Is Why I’m Full
I’m not really a turkey person, I will eat it on thanksgiving and that’s about it. Until I made these Mediterranean Turkey Breasts that is! Ground turkey is a whole different thing, it’s the turkey taste that I’m not really a fan of but this is amazing! We ate it with some homemade mashed potatoes and turkey gravy. I think my main problem with turkey is that I always get so sleepy after I eat it!
Anyway, this recipe was really simple to make and made awesome leftover sandwiches! (Like Turkey usually does!)
Let us know what you think of these Mediterranean Turkey Breasts and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!
- 1 lb Turkey breasts
- 1 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 2 clove garlic minced
- 2 tbsp yellow mustard
- 1 tbsp ground dried oregano
- Preheat oven to 350 degrees
- In a medium bowl whisk to combine: lemon juice, olive oil, garlic, mustard, and oregano
- Put your Turkey into a gallon sized Ziploc bag and add marinade
- Let sit for at least an hour, overnight is best!
- Bake for 45-60 minutes or until Turkey is done
- Serve with a yummy side dish!
- Enjoy!