Creamy Avocado Garlic Pasta|This Is Why I’m Full
My favorite thing about this Creamy Avocado Garlic Pasta is that it can be vegetarian or you can add any kind of meat or protein you like! I made The Perfect Chicken because as the name suggests it is perfect and it goes with almost anything! My fiancee and I disagree on only one thing when it comes to this dish, and that’s the amount of garlic. He thinks that there is no such thing as too much garlic, where I personally err more to the side of caution when it comes to garlic (garlic breath, yuck!) So use however much garlic you want, or in my fiancee’s case use however much garlic your lady wants!
Let us know what you think of our Creamy Avocado Garlic Pasta and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!
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- 1 medium avocado ripe, pitted
- 1/2 whole Lemon juiced + lemon zest to garnish
- 2-3 cloves garlic to taste
- 1/2 tsp kosher salt or to taste
- 1/4 cup Fresh Basil
- 2 tbsp extra virgin olive oil
- your choice of pasta
- Freshly ground black pepper to taste
- Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.
- Meanwhile, make the sauce by placing the garlic cloves, lemon juice, and olive oil into a food processor. Process until smooth. Now add in the pitted avocado, basil, and salt. Process until smooth and creamy.
- When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately.