I love these simple chicken strips! It’s true, fried foods are always a good choice, and there’s nothing better than a good chicken strip when you’re looking for comfort food!
Simple Chicken Strips|This Is Why I’m Full
These chicken strips were amazing! Chicken is my favorite protein, and fried is always my favorite way to eat anything! So here you go, our go-to recipe for homemade chicken strips! When my siblings and I were younger we didn’t get a lot of food like this, cooking for six kids each with their own food quirks couldn’t have been very easy, and so we ate a lot of pasta and way more rice than I will ever eat again. Anyway, my parents always let us pick a special dinner for our birthdays and chicken strips were always my choice! Now that I’m an adult and I’m married (the Hubby has to fry things, I’m too much of a kitchen disaster) I can eat them whenever I want! Which probably isn’t good for me, but they sure taste amazing!
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- 2 lb chicken breasts
- 3 large Eggs
- 1 cup All-purpose flour
- 2 cup panko bread crumbs
- 1 clove garlic minced
- 1/2 tsp cayenne
- 1/2 tsp Salt
- 1/2 tsp pepper
- vegetable oil for frying
- Preheat oil to 350 degrees F.
- Cut the chicken breasts into long strips and set aside.
- Beat the 3 eggs in a separate bowl and measure the flour into another separate dish.
- Put the panko into a pie plate or shallow bowl and season with garlic powder, cayenne, salt and pepper.
- Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko.
- Fry in the hot peanut oil for 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray
- Enjoy!