Cheddar Bay Biscuit Bread|This Is Why I’m Full
I don’t like seafood, and the Hubby isn’t a seafood fanatic, he will eat it if it is there but doesn’t crave it. But I love Cheddar Bay Biscuits and this Cheddar Bay Biscuit Bread takes them to a new level!
When I was a kid we obviously did not go to Red Lobster, six kids eating at a semi-expensive restaurant wasn’t something that happened. But every once and awhile my dad would talk my mom (who doesn’t eat seafood) into going there and he would ALWAYS bring back biscuits for us kids, it used to be the most exciting part of my parent’s occasional date night.
The Hubby and I discovered awhile back that biscuits go well with pretty much any dinner food, and so we started making biscuits every night to go with dinner! We were at Winco one day picking up a few groceries and we were in the spice aisle looking for Cayenne Pepper and out of the corner of my eye I saw the word Bay on a yellow tin and I realized for the first time that they sell the seasoning that makes those biscuits so amazing and I put it in the cart immediately! We got home and we made this Cheddar Bay Biscuit Bread! I hope you like it as much as we do!
Let us know what you think of our Cheddar Bay Biscuit Bread and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!