Another installment in our slow cooker adventure! Crock Pot Mexican Chicken Chili, another simple recipe to make on your lunch break. For this recipe I would come home and put our frozen meal into the slow cooker and set it on low, then when my wife gets home she’d shred the chicken and add it back in to let it cook until I got home from work. You don’t need to stage it as much as we did, both of us working on dinner just happened to work out. Green chilies and garlic were amazing in this recipe it really brought out the flavors all mixing together. If we’d make this recipe again I think we’ll cut back the amount of corn in it. At times it was a bit over powering how much corn was in with dinner. Regardless it’s a simple and delicious recipe for dinner!
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