Bacon Alfredo Pizza
quick rise yeast
cups all purpose flour
Add water, yeast, and sugar to a mixing bowl.
Stir and then let proof for about 5 minutes.
Add salt, honey, and about 2.5 cups of flour.
Mix by hand.
Add remaining flour, 1/2 cup at a time, until dough doesn’t stick to your hands.
Form until a ball and knead several times
Place in an oiled boil, cover with plastic wrap, and let rise at least 30 minutes. (The longer it rises, the better.)
Preheat oven to 425 .
Sprinkle a small amount of cornmeal on your pan or pizza stone
Form pizza on top of the corn meal
Bake Crust for 10 minutes
For this pizza we used our homemade Alfredo Sauce, some cooked and chopped bacon, and mozzarella!
Place topping on pizza dough after the ten minutes of pre baking
Bake until crust is light brown on the edges and the cheese is bubbling!