Beef and Guinness Stew
Servings Prep Time
10 20minutes
Cook Time
180minutes
Servings Prep Time
10 20minutes
Cook Time
180minutes
Ingredients
Instructions
  1. Preheat oven to 350F.
  2. Whisk together the flour, paprika, garlic powder, black pepper, salt and oregano. Toss stewing beef in the four and spices until coated. Dust off any excess flour.
  3. Heat oil in a skillet or dutch oven on medium heat. Add beef and brown the meat flipping every minute or two.
  4. If the meat is in a skillet, transfer to a large roasting pot. Add remaining ingredients (except the corn starch). Cook in the oven for 3 hours.
  5. Remove from the oven. Whisk together corn starch with a few tablespoons of water. Stir into the stew to thicken the broth.
Recipe Notes

Pressure Cooker Option Follow the directions above, but in step 4 place all the ingredients (except the corn starch) in a pressure cooker and cook on high pressure for one hour. After the hour, whisk together corn starch with a few tablespoons of water. Stir into the stew to thicken the broth.