condensed golden mushroom soup
of cream cheese
In the slow cooker stir in all the ingredients, except the meat and the Cream Cheese
Once combined add the meat and mix together.
Cook on Low for 5 hours.
Cut up the cream cheese into cubes just before serving and turn crockpot on high.
Stir the cream cheese in until all combined.
You might have to put the lid back on and leave for 10 minutes.
(I also added 1 tbsp of cornstarch to thicken it up!)
Serve over egg noodles, rice, mashed potatoes, eat it like soup, etc. (We made hash browns to go along with it, yum!)