Black Bean Chili
Servings Prep Time
6-8 15minutes
Cook Time
180minutes
Servings Prep Time
6-8 15minutes
Cook Time
180minutes
Ingredients
Instructions
  1. Rinse and drain 2 cans black beans. (Do not drain third can.)
  2. Sauté chopped onion and ground beef in hot oil in a large Dutch oven over medium heat 6 minutes.
  3. Stir in chili powder and next 3 ingredients; sauté 1 minute.
  4. Stir in drained and undrained beans, chicken broth, and diced tomatoes.
  5. Bring to a boil over medium-high heat; cover, reduce heat to low, and simmer 10 minutes.
  6. Serve chili with desired toppings.