Brussels sprouts with Pork Sausage|This Is Why I’m Full
This Brussels sprouts with Pork Sausage recipe is very simple and easy to make. The quinoa takes the longest to make so get that started first. While browning the pork when it’s about done I add the brussels sprouts so they’ll cook too. Depending on what pork you get you may need to drain the pan of fat/juices. When both your pans are done, mix them together and serve! I also add Mozzarella cheese because I love cheese and it makes the entire dish stick together and yum!
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