Buffalo Chicken Tater Tot Casserole
Servings Prep Time
4-6 15minutes
Cook Time
30minutes
Servings Prep Time
4-6 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Make the buffalo sauce by melting the butter in a saucepan on medium heat.
  2. Whisk in the hot sauce, garlic powder and salt.
  3. Let the sauce simmer for a few minutes and then remove from the heat and let cool to room temperature.
  4. Preheat oven to 350 degrees
  5. Take ⅓ cup of buffalo sauce and set aside for later.
  6. Take remaining buffalo sauce, mix it with the cubed chicken and spread it in the bottom of a 13×9 casserole dish.
  7. Sprinkle the crumbled blue cheese on top of the buffalo chicken mixture.
  8. Take the Tater tots out of the freezer. Lay them, lengthwise and in straight lines (rows), evenly on the buffalo chicken
  9. Drizzle the reserved buffalo sauce on top of the Tater Tots and sprinkle with grated cheese.
  10. Bake in the 350 degree oven for 25-30 minutes.
  11. Remove from the oven and let rest for 5 minutes.
  12. Enjoy!