Char siu – Chinese barbecued pork
Servings Prep Time
4-6 10minutes
Cook Time
20minutes
Servings Prep Time
4-6 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Clean and dry pork.
  2. Mix all the ingredients for the marinade (except salt) and marinate pork over night.
  3. Add salt to marinated pork 30 minutes before cooking.
  4. In a medium wok, heat peanut oil over medium heat. Brown pork on all sides. Add marinade and water. Simmer over low heat for about 45 minutes until marinade thickens to form sauce.
  5. Meanwhile, heat oven to 350 degrees
  6. Brush the meat with the sauce and remove from wok. Remove excess oil and further thicken the sauce if required.
  7. Bake pork in oven until the sides are nicely charred, about 5-10 minutes each side.
  8. Remove and let Char Siu rest before slicing and serving.