Cheddar Bay Biscuit Bread
Servings Prep Time
6-8 15minutes
Cook Time
15minutes
Servings Prep Time
6-8 15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Garlic Topping:
  2. tablespoons (1/2 stick) salted butter
  3. cloves garlic, finely minced or through garlic press
  4. /2 teaspoon garlic powder
  5. teaspoon dried parsley
  6. Butter Topping:
  7. In a small saucepan, combine butter and minced garlic, heat on medium heat until the butter is melted and garlic is fragrant about 1 to 2 minutes.
  8. Add in the garlic powder and dried parsley, and stir to combine. Set aside.
  9. Adjust oven rack to the upper-middle position, and preheat oven to 425 degrees.
  10. In a large bowl, whisk both flours, baking powder, baking soda, salt, and garlic powder until combined.
  11. Add in the cubed butter and using your fingers, rub it into the flour mixture until it resembles coarse meal.
  12. Add in the shredded cheese and mix to combine. Add in the buttermilk and mix until combined.
  13. Pour the mix into a baking pan
  14. Bake for 10 minutes, and them remove and brush with butter mixture, and then bake for an additional 5 minutes until the top is puffed and golden brown.
  15. Allow to cool 5 minutes then transfer to a wire rack.
  16. Serve at room temperature or while slightly warm.