Chicken Artichoke Alfredo Pizza
Servings Prep Time
4-6 120minutes
Cook Time
45minutes
Servings Prep Time
4-6 120minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Add water, yeast, and sugar to a mixing bowl.
  2. Stir and then let proof for about 5 minutes.
  3. Add salt, honey, and about 2.5 cups of flour.
  4. Mix by hand.
  5. Add remaining flour, 1/2 cup at a time, until dough doesn’t stick to your hands.
  6. Form until a ball and knead several times
  7. Place in an oiled boil, cover with plastic wrap, and let rise at least 30 minutes. (The longer it rises, the better.)
  8. Preheat oven to 425 .
  9. Sprinkle a small amount of cornmeal on your pan or pizza stone
  10. Form pizza on top of the corn meal
  11. Bake Crust for 10 minutes
  12. For this pizza we used our homemade Alfredo Sauce, some pickled artichokes, mozzarella, and strips of chicken!
  13. Place topping on pizza dough after the ten minutes of pre baking
  14. Bake until crust is light brown on the edges and the cheese is bubbling!
  15. Enjoy!