Chicken Jalapeno Chimichangas
    Servings Prep Time
    4-6 15minutes
    Cook Time
    15minutes
    Servings Prep Time
    4-6 15minutes
    Cook Time
    15minutes
    Ingredients
    Instructions
    1. Put the chicken (whole breasts) into your crock pot
    2. Add chicken broth, enchilada sauce and the green chilies
    3. Cook on low for 6 hours or on high for 4 hours
    4. Take chicken out and shred
    5. Mix chicken with 2 cups of the liquid from the crock pot
    6. Warm tortillas
    7. Smear a good amount of cream cheese on each warm tortilla
    8. Place roughly 3-4 tbsp of chicken on each tortilla
    9. Roll up tightly and pin closed with a toothpick as seen in photo below
    10. Fry however you like ( we used the deep fryer because America.)