Chinese Chicken Salad|This Is Why I’m Full
Chinese Chicken Salad is my second favorite salad (Chicken Caesar Salad is the only one that beats it!) And this super simple recipe will put it into your top 5 also! I prefer the easy way when it comes to the dressing, getting the right proportions of oil and vinegar isn’t easy. Plus the sodium content isn’t that much higher in the pre-made stuff!
When I was planning this salad I discovered Wonton Accents… They are like croutons, but made out of delicious crispy wontons! They aren’t a necessary thing, but they certainly make a nice addition! (I especially like the wasabi ginger flavored ones, I could eat them like chips!)
I marinated the chicken overnight in about 1 cup of the dressing, and cooked it on the stove earlier in the day (hooray for weekends off!) the full head of cabbage was way too much for for 2 people, so unless you’re cooking for a 4-6 member family I would use less. It doesn’t keep very well, the ramen absorbs the liquids and the cabbage gets too soft for my taste!
Let us know what you think of our Chinese Chicken Salad and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!