Chinese Chicken Salad
Servings Prep Time
6-8 15minutes
Cook Time
15minutes
Servings Prep Time
6-8 15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. I would highly recommend making the chicken either the night before or earlier in the day, otherwise the chicken will be too hot and will wilt the salad!
  2. In a crock pot or in a pan on the stove put your chicken and add 1 cup of the dressing, 1/2 cup of water and the garlic
  3. Cook on high until chicken is done
  4. Shred chicken and allow it to cool in the liquid
  5. Slice your cabbage into thin strips
  6. Break the Ramen into small pieces, set aside the seasoning packets
  7. Take the shredded Chicken out of the liquid and add to a large bowl along with the Cabbage
  8. Mix the Ramen Seasoning packets into the juices from the Chicken
  9. Add the Remainder of the ingredients to the large bowl and mix thoroughly
  10. Add more dressing as needed
  11. Enjoy!