Chocolate Eclair Cake|This Is Why I’m Full
The Chocolate Eclair Cake is a favorite in my household. Secondary to the Banana Pudding Poke Cake.
You don’t need to refrigerate this cake like you do the Poke Cake make sure you get the pudding going while you’re baking the crust. If you’ve read my other posts you’ll notice I love using cheese in recipes. Cream cheese and pudding? You’d be surprised how well these go together as long as you can get all the lumps out. If you do wind up trying it out I would recommend making your own whipped cream, the stuff you get in a can just can’t compare to something that’s made with love. I load my cake up with lots of chocolate syrup because I simply love the mix of cream cheese pudding and chocolate.
You simply can’t go wrong with making the Chocolate Eclair Cake, if you take it to a party it will surely be gone in a matter of minutes.
Let us know what you think of this delicious Chocolate Eclair Cake and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!