Cobbler, yum. Turns out there are a lot of ways to make cobbler, and we’ll be exploring them this month. We may have gone on a cobbler binge, don’t judge us this stuff is just amazing so we decided we needed to eat it for a couple of weeks straight. With that I bring you the first of many posts about cobbler. We started this adventure with a classic Cinnamon Apple Cobbler. An apple a day keeps the doctor away right? We had this recipe for a good week straight, and I won’t divulge how many times we had to re-make the recipe in that weeks time. It’s embarrassing.
As you can see we like to eat our cobbler with vanilla ice cream. It’s a great compliment to cobbler, and you’ll see it show up in all of our posts about cobbler.
This is what our cobbler looks like in the pan, rather in a bowl. When it gets a nice golden brown it’s ready to be taken out. If you have any cobbler recipes that you’d like to share please let us know!
Let us know what you think and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!