Cinnamon Pull-A-Part Bread is a great alternative to Cinnamon rolls, and its a lot more fun to eat! For this pull-a-part bread make sure you mash the slices all together so you can get it out of the pan in one piece. Once you have it out and put the icing on you’ll be golden. This is best right out of the oven, there’s just something about warm bread that can’t be replaced in my mind and tummy. I would also suggest making more of the filling than the recipe says I personally double the filling because that’s just one of my favorite parts of the bread, and it makes it easier to pull the pieces apart.
This is something I make year round when I get the craving for cinnamon rolls, though I don’t like the time it takes me to make cinnamon rolls so cutting the pieces was just a natural thing to me, it’s so much simpler and quicker to do than traditional cinnamon rolls. If you take this to a party make sure you make at least two as I haven’t come across a person who hasn’t loved this bread.
Cinnamon Pull-A-Part Bread | This Is Why I’m Full
Let us know what you think of this delicious Cinnamon Pull-A-Part Bread and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!