Creamy Chicken Enchilada Casserole
Servings Prep Time
6-8 30minutes
Cook Time
20minutes
Servings Prep Time
6-8 30minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees
  2. Grease a baking dish.
  3. Bring a saucepan of lightly salted water to a boil.
  4. Cook the chicken breasts in boiling water until no longer pink in the center and the juices run clear
  5. Remove chicken to a cutting board to cool.
  6. Beat cream cheese, garlic, cumin, salt, and pepper together in a bowl.
  7. Stir tomatoes, green onion, green chiles, cilantro, and lime juice into the cream cheese mixture.
  8. Add 1 cup Pepper-Jack cheese and fold to integrate.
  9. Shred cooled chicken with a pair of forks into strands; stir into the cream cheese mixture.
  10. Put two large spoonfuls of sauce into bottom of dish
  11. Place however many tortillas you need to cover the bottom
  12. Add a layer of chicken mixture
  13. Add a layer of sauce
  14. Add a layer of cheese
  15. Repeat until pan is full to the top
  16. Bake in the preheated oven until hot and the cheese is melted, about 20 minutes.