Creamy Tomato Basil Pasta
sun-dried tomato Alfredo sauce
chopped fresh basil
grated Parmesan cheese
Garnish: fresh basil strips
Prepare pasta according to package directions
Meanwhile, pour Alfredo sauce into a medium saucepan.
Pour wine into sauce jar; cover tightly, and shake well.
Stir wine mixture into saucepan.
Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated.
Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese.
Garnish, if desired.