Next make small slices into the potato or poke it several times with a fork- all the way around. This allows air to escape while the potato is cooking.
Cut a square of foil large enough to cover each potato separately and completely.
Place all potatoes into a large Tupperware bowl that has a lid and add your garlic, seasonings and olive oil place the lid on and shake thoroughly (it take a lot less time if you do it this way instead of doing it on every individually)
Wrap each potato in it’s own foil and place inside the Crock Pot.