Crock Pot Carnitas Tacos
Servings Prep Time
10-12 15minutes
Cook Time
480minutes
Servings Prep Time
10-12 15minutes
Cook Time
480minutes
Ingredients
Instructions
  1. Place the pork shoulder in the slow cooker.
  2. Roughly chop the garlic and place in the slow cooker
  3. Sprinkle the meat with salt, chili powder, black pepper.
  4. Rub seasonings onto the pork.
  5. Add lime juice, orange juice, and salsa.
  6. Cover and cook on low for 6 hours.
  7. Shred meat with two forks directly in the slow cooker
  8. It should fall apart easily.
  9. Preheat broiler. Line a baking sheet with aluminum foil.
  10. Place the shredded meat on the cooking sheet and pour a few spoonfuls of sauce over the top. Broil for 5-10 minutes or until you get browned edges on the pork.
  11. Serve on tortillas with fresh lettuce, avocado, sour cream, and lime juice.