One of the greatest things we’ve done with our slow cooker has to have been the Carnitas. Make a large batch and you’ll have plenty of Mexican food for the rest of the week. This recipe was from our original batch of Carnitas, we decided to make Taquitos instead of tacos with it. With the amount of time spent frying these bad boys individually you’ll really love it.
Crock Pot Carnitas Taquitos are delicious with a few different sides, we used a platter of guacamole, sour cream, queso, ranch, and various hot sauces. If you want to make a full meal, some delicious jalapeno refried beans and brown rice will go great with these taquitos. Throw in all the sides you’ll want to eat with them and you’ve got a full table of delicious Mexican food.
Let us know what you think and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!