Crock Pot Chicken and Dumplings
Servings
Prep Time
6
-8
5
minutes
Cook Time
6
minutes
Servings
Prep Time
6
-8
5
minutes
Cook Time
6
minutes
Ingredients
4
large
chicken breasts
boneless/skinless, diced
2
can
condensed cream of chicken soup
1
lb
frozen vegetables
4
tbsp
Butter
1
can
buttermilk biscuits
1/2
cup
Water
Instructions
Mix all ingredients, except for the butter and biscuits in your crock pot
Cut butter into slices and scatter over the top.
Add 1/2 a cup of water and cook on high 4-5 hours or low 5-6
Place biscuits whole on top of mixture and cook for an additional 30-45 minutes or until biscuits are cooked through
Enjoy!