Another installment in our Crock Pot adventure, Crock Pot Mongolian Beef! I didn’t think you could make Chinese food in a Crock Pot but lo and behold it has been done! This is a great recipe to switch it up from what we’ve been cooking recently, a lot of Crock Pot soups and stew type meals. This has a similar texture as the rest of the Crock Pot meals but its Chinese food! We made this on the weekend when we were home since you’re not supposed to mix the meat around until its cooked, I think its to keep the corn starch on the meat and not in the rest of the meal. We made this meal with rice noodles, and we made those on the stove. They were super easy to make, just boil the water and let them sit in the water for a few minutes while I cleaned the kitchen up and they were ready! Simple as that.
Let us know what you think and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!