Crock Pot Mongolian Beef
Servings Prep Time
4-6 10minutes
Cook Time
240minutes
Servings Prep Time
4-6 10minutes
Cook Time
240minutes
Ingredients
Instructions
  1. Put the meat into a bowl with the cornstarch and mix to combine
  2. In your crock pot whisk together the broth, soy sauce, brown sugar, and garlic
  3. Once the sauce is combined, add the carrots and green onions
  4. Put the cornstarch covered meat into the crock pot and cook on low for 6 hours, or on low for 4 hours
  5. Serve over rice or rice noodles!
  6. Enjoy!