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Crock Pot Whole Chicken

November 19, 2013 By admin@thisiswhyimfull.com 10 Comments

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Crock Pot Whole Chicken

Crock Pot Whole Chicken | This Is Why I’m Full

This is an amazing and simple set and forget recipe for the perfect Crock Pot Whole Chicken, It takes about 10 minutes to prep and you set your slow cooker to high. Come back around 4 hours later and you have a perfectly cooked whole chicken ready to be carved! Make sure you let the chicken cool before you start to carve into it, that way any of the juices that haven’t dripped to the bottom of the slow cooker will stay in the meat and not on your cutting board.

**Note I started making Crock Pot Whole Chicken recipe so I could use the cooked chicken for another recipe, anyway that’s why I used foil as seen in the picture. You can easily replace that with potatoes, carrots or what ever side you would like to go along with the chicken. It doesn’t have to be foil to come out right.

Let us know what you think of this Whole Chicken Slow Cooker Recipe and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for  what we should make next! Enjoy!

 

Whole Chicken Crock Pot
Crock Pot Whole Chicken
Yum
Votes: 8
Rating: 4.5
You:
Rate this recipe!
Print Recipe
  • CourseDinner
  • CuisineAmerican
Servings Prep Time
6 10 minutes
Cook Time
240 minutes
Servings Prep Time
6 10 minutes
Cook Time
240 minutes
Whole Chicken Crock Pot
Crock Pot Whole Chicken
Yum
Votes: 8
Rating: 4.5
You:
Rate this recipe!
Print Recipe
  • CourseDinner
  • CuisineAmerican
Servings Prep Time
6 10 minutes
Cook Time
240 minutes
Servings Prep Time
6 10 minutes
Cook Time
240 minutes
Ingredients
  • 5 lbs Whole chicken
  • 1 tbsp Paprika
  • 3 tbsp Steak seasoning
  • Salt and pepper to taste
Servings:
Units:
Instructions
  1. Cook chicken on high for 4 to 4 1/2 hours depending on size of chicken and strength of your slow cooker. Times will vary, so use a food thermometer to ensure the chicken has reached 165 degrees. Let your chicken rest on a cutting board for about 20 minutes before carving.
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Filed Under: Chicken, Dinner, Slow Cooker Tagged With: Paprika, Salt and Pepper, slow cooker chicken, Steak seasoning, Whole Chicken, whole chicken recipe, Whole Chicken Slow Cooker, Whole Chicken Slow Cooker Recipe

About admin@thisiswhyimfull.com

Reader Interactions

Comments

  1. admin@thisiswhyimfull.com says

    March 6, 2014 at 9:00 pm

    So delicious!

    Reply
  2. Jennifer Smith says

    October 14, 2016 at 2:06 pm

    Do you add water to this?

    Reply
    • admin@thisiswhyimfull.com says

      October 17, 2016 at 7:09 pm

      It may seem odd, but no we did not add water to this.

      Reply
  3. Monique Roeuth says

    December 6, 2016 at 2:17 pm

    Can you use a frozen chicken??

    Reply
    • admin@thisiswhyimfull.com says

      December 6, 2016 at 2:40 pm

      I don’t see why not,you may have to extend the cook time though, and I would make sure you do have a meat thermometer on had to make sure the chicken does get to the correct temperature.

      The safe internal temperature is 165* when measuring at the thickest point on the bird, without touching bone.

      Please let us know how it goes!

      Reply
    • FoodJunkie says

      August 3, 2017 at 12:52 am

      Food should always be thawed be thawed before being placed in slow cooker. It can take too long for the food to warm up to 140 from frozen with dangerous bacteria growth.

      Reply
  4. Mary says

    December 28, 2016 at 6:31 pm

    Are you just sprinkling the spices on top of chicken?

    Reply
    • admin@thisiswhyimfull.com says

      December 29, 2016 at 5:00 pm

      In this picture, yes. I would recommend doing the seasonings as a rub though and really get the seasoning in there.

      Reply
  5. Mary M says

    January 5, 2019 at 10:53 pm

    The picture is too dark to see the foil you speak of in your explanation, and your recipe directions do not say anything about it. What do you do with the foil?

    Reply
  6. Robin Chimenti says

    February 14, 2019 at 7:05 pm

    What kind of steak seasoning did you use for the chicken? Also what do you do with the foil n how about a few potatoes under the chicken?

    Reply

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Working Wife, future mother, wannabe Professional Chef, Barista, Bartender, Baker, Pastry Chef

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