Crockpot Pad Thai
Servings Prep Time
6-8 15minutes
Cook Time
360minutes
Servings Prep Time
6-8 15minutes
Cook Time
360minutes
Ingredients
Instructions
  1. Cut chicken breasts into strips.
  2. Place the chicken breast strips, zucchini and onions into a slow cooker.
  3. Pour in the chicken broth, lime and soy sauce,
  4. Add cumin, garlic and red pepper.
  5. Stir to blend, then cover and cook on Low for 5 hours.
  6. Blend well. Stir the sauce back into the slow cooker, and place the lid on the pot.
  7. Cook on high for an additional 15-30 minutes.
  8. Put medium pot of water on to boil.
  9. Once boiling add noodles, once noodles are tender, drain them and portion out.
  10. Add pad Thai on top of noodles.
  11. Top with green onions and peanuts or cilantro if you want!
  12. Enjoy!