Five Ingredient Guacamole
Servings Prep Time
4-6 5minutes
Cook Time
5minutes
Servings Prep Time
4-6 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Cut your avocados in half and remove pit
  2. Slice both vertically and horizontally all the way to the skin (this step makes them easier to smash up!)
  3. Use a spoon to scrape the avocado meat out of the skin
  4. With a fork, whisk, or potato masher smash the avocados until they aren’t as chunky (I add the garlic before I do this, that way the flavors get smashed together!)
  5. Add your lime juice, red pepper flakes and lemon pepper, stir to combine
  6. Let sit for at least 15 minutes
  7. Enjoy!
  8. P.S. If you have leftovers add the pit from one avocado and cover tightly with plastic wrap, it won’t turn brown as quickly!