Bruschetta
Servings Prep Time
3-6 15minutes
Cook Time
90minutes
Servings Prep Time
3-6 15minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Preheat your oven to 350 degrees
  2. Quarter your tomatoes, and pull out all the seeds and “pulp” out of the middle with your fingers and discard so you are just left with the meat of the tomato
  3. Chop the tomatoes up into small, bite size pieces
  4. In a medium saucepan heat 2 tbsp olive oil and add your onion and garlic, cook until the onion is transparent
  5. Add your tomatoes, basil, balsamic vinegar, and salt and pepper to taste to the saucepan and reduce heat to medium, simmer for 30 minutes
  6. Once your sauce has simmered move it into a bowl and store in the fridge for an hour
  7. Slice your loaf of french bread into about 1½ inch slices (ish)
  8. Spread softened butter onto both sides, place the bread on a baking sheet, and place in your preheated oven for 10 minutes
  9. Remove the bread from the oven, flip all of the slices over, and bake for another 5 minutes, or until golden brown on both sides
  10. Slice the tip off of one garlic clove so you have a flat surface
  11. Rub the garlic clove across the top of each toasted bread slice
  12. Spoon the tomato mixture onto the bread, top with a little more basil, and serve!