Italian Tomato Sauce | This Is Why I’m Full
This is an easy recipe as far as making a delicious tomato sauce goes. It won’t take you all day if you’re going to prepare it for dinner tonight. Some sauces I have seen want you to simmer them for hours and hours, but this will do it in about an hour and a half. If we were to make this sauce again we would definitely make it in bulk, maybe spend an evening making the sauce and prepping it to be canned. That way you’ll have wonderfully delicious sauce on demand without having to make it every time you want pasta.
As you can see from the photos this makes a pretty thick sauce. We love thick sauces since you can use it for other things as well, like Bruschetta. If you’re a fan of a thin sauce its simple enough to do just make sure you crush your canned tomatoes until there is more liquid and less solids in the sauce and simmer the same way you would with this recipe. Although we use canned tomatoes for this recipe you can simply substitute what you have left in your garden, or from the whole tomatoes you bought from the store for that matter. Just make sure the measurements are the same or close to what you would get out the cans.
We hope you try and enjoy this recipe as much as we do. Please like, share or comment with your feedback!