Key Lime Pie
key lime juice
fresh squeezed about a pound of key limes
sweetened condensed milk
plus more for garnish
I used Honey Graham O’s
Juice your limes (or buy the juice, Whole Foods sells it, but I went authentic with the fresh squeezed!)
Crush graham crackers and cereal and mix with the butter, set aside.
Cream the cream cheese until smooth using a hand mixer, add in the sweetened condensed milk and mix until smooth.
Add the key lime juice and mix until smooth.
Let the whipped topping defrost and add to the cream cheese mixture, folding it in until combined.
This recipe should make 2 large pies, so you will need 2 pie pans
Split your crust mix into two even amounts and smash into the bottom of your pans
Put half of the topping into each pan
Put into your freezer for at least 1 hour so they have time to set