Loaded Mashed Potatoes|This Is Why I’m Full
What’s better than mashed potatoes? Our Loaded Mashed Potatoes of course! We mash our potatoes skin and all, and that makes them much tastier! We added bacon, green onions and cheese to ours, what will you add?
Mashed potatoes are one of my favorite foods, and how can you go wrong making these Loaded Mashed Potatoes? These ain’t your grandma’s mashed potatoes, add some jalapenos and holy crap, out of this world!
Let us know what you think of our Loaded Mashed Potatoes and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!
Ingredients
- 8 large baking potatoes washed
- 3 tbsp canola oil
- 2 stick salted butter
- 1 cup Bacon bits
- 1 cup Sour cream
- 1 cup Cheddar or Jack cheese
- 1/2 cup whole milk
- 2 tsp seasoned salt
- 1 tbsp Black pepper
Servings: -8
Units:
Instructions
- Preheat the oven to 400 degrees F.
- Place the potatoes on a baking sheet.
- Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through. (or use our Crock Pot Baked Potatoes recipe that we linked in the description!)
- Slice the butter into pats. Place in a large mixing bowl and add the bacon bits and sour cream.
- Remove the potatoes from the oven.
- Using a masher or a sturdy whisk smash the potatoes
- Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well.
- Top with some more sour cream and some cheese!
- Enjoy!
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