• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Is Why Im Full

Full is the new beautiful

  • Register
  • Log In
  • Recipe Index
  • Contact
  • Webpage Resources
  • Privacy Policy

Loaded Mashed Potatoes

August 20, 2015 By Taylor Leave a Comment

logo
Food Advertising by

loaded baked potatoes

Loaded Mashed Potatoes|This Is Why I’m Full

What’s better than mashed potatoes? OurĀ Loaded Mashed Potatoes of course! We mash our potatoes skin and all, and that makes them much tastier! We added bacon, green onions and cheese to ours, what will you add?
Mashed potatoes are one of my favorite foods, and how can you go wrong making theseĀ Loaded Mashed Potatoes? These ain’t your grandma’s mashed potatoes, add some jalapenos and holy crap, out of this world!
Let us know what you think of our Loaded Mashed Potatoes and comment below with any questions/suggestions! Be sure and sign up for our Newsletter where we will be posting and sending out recipes we are going to make and giving you the opportunity to give us suggestions for what we should make next! Enjoy!

Loaded Mashed Potatoes
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain
  • CuisineAmerican
Servings Prep Time
4 -8 10 minutes
Cook Time
60 minutes
Servings Prep Time
4 -8 10 minutes
Cook Time
60 minutes
Loaded Mashed Potatoes
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain
  • CuisineAmerican
Servings Prep Time
4 -8 10 minutes
Cook Time
60 minutes
Servings Prep Time
4 -8 10 minutes
Cook Time
60 minutes
Ingredients
  • 8 large baking potatoes washed
  • 3 tbsp canola oil
  • 2 stick salted butter
  • 1 cup Bacon bits
  • 1 cup Sour cream
  • 1 cup Cheddar or Jack cheese
  • 1/2 cup whole milk
  • 2 tsp seasoned salt
  • 1 tbsp Black pepper
Servings: -8
Units:
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Place the potatoes on a baking sheet.
  3. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through. (or use our Crock Pot Baked Potatoes recipe that we linked in the description!)
  4. Slice the butter into pats. Place in a large mixing bowl and add the bacon bits and sour cream.
  5. Remove the potatoes from the oven.
  6. Using a masher or a sturdy whisk smash the potatoes
  7. Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well.
  8. Top with some more sour cream and some cheese!
  9. Enjoy!
Share this Recipe

 

Filed Under: Appetizer, Comfort Food, Potatoes Tagged With: $10 dinner, delicious and easy dinner, delicious and easy potatoes, delicious bacon potatoes, delicious potato dinner, easy potato dinner

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Sponsored Links

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter
  • YouTube

Register

Join our weekly Newsletter

  • Mashed Potatoes and Gravy 118 views
  • Recipe Index 112 views
  • Programmable Cook and Carry Slow Cooker 106 views
  • Fish Tacos with Cilantro Lime Crema 79 views
  • Potato-Palooza! 75 views

A little about the author

Working Wife, future mother, wannabe Professional Chef, Barista, Bartender, Baker, Pastry Chef

By Category

  • Alcoholic
  • Appetizer
  • Bacon
  • Baking
  • Beef
  • Bread
  • Breakfast and Brunch
  • Cakes
  • Casseroles
  • Cheesecake
  • Chicken
  • Christmas Cookies
  • Comfort Food
  • Cookies
  • Crock Pot
  • Desserts
  • Dinner
  • Dips
  • Drinks
  • Fish
  • Fried Food
  • Holiday Favorites
  • Hot Drinks
  • Keto
  • Kitchen Gadget Reviews
  • Paleo
  • Pasta
  • Pizza
  • Pork
  • Potatoes
  • Pumpkin
  • Salad
  • Sandwiches
  • Sauce
  • Sausage
  • Side Dish
  • Slow Cooker
  • Snack Foods
  • Soups
  • Stew
  • Sweets
  • Top Ten Fall Favorites
  • Turkey
  • Uncategorized
  • Vegetables
  • Vegetarian
  • Waffles