Mini No Bake Pumpkin Cheesecakes
Servings Prep Time
32 15minutes
Cook Time
120minutes
Servings Prep Time
32 15minutes
Cook Time
120minutes
Ingredients
Instructions
  1. In a large bowl beat cream cheese and sugars until creamy.
  2. Stir in pumpkin, vanilla, cinnamon, ginger and nutmeg.
  3. Fold in whipped topping.
  4. In a large plastic bag crush your graham crackers until they are crumbs
  5. In a separate bowl melt your butter and mix with crackers.
  6. Spread cracker mixture into a muffin liners (makes 32 or more, I have a lot of coworkers!) and refrigerate for 20 minutes
  7. Remove from fridge and spread your pumpkin mixture evenly between all muffin liners
  8. Freeze for at least 2 hours before serving.